Explore the world of cocktails with our delicious recipes, some simple, others more unique. It’s a great introduction to the art of mixology and the perfect way to discover new products. Looking for a gourmet cocktail, an exotic drink, or a new take on a classic? Everything is possible and within reach!
12 cocktails for a discovery-filled fall
Add a Nordic, local touch to this cocktail with Ungava gin, made with herbs and boreal berries, hand-picked in the Nord-du-Québec region. With the growing popularity of bitter cocktails over the past few years, the Tweed is a delicious new take on the classic martini, and it has everything to please for cocktail hour!
45 mL (1 1/2 oz.) dry gin
90 mL (3 oz.) dry vermouth
A few drops of Angostura bitters
Combine all the ingredients, minus the orange twist, in a shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a martini glass using an ice strainer. Garnish with an orange twist on a pick.
Have you tried whisky in cocktails? For a successful first, try the Penicillin: a refreshing take on the popular Whisky Sour, with a hint of smokiness and exotic flavours. Aged 12 years and with complex aromas combining cooked fruit, butterscotch, and orange zest, the Johnnie Walker Black Label whisky is the perfect choice for this cocktail.
45 mL (1 1/2 oz.) Johnnie Walker Black Label
22 mL (3/4 oz.) fresh lemon juice
22 mL (3/4 oz.) honey syrup (dilute 1 part honey in 1 part water over low heat)
15 mL (1/2 oz.) ginger liqueur
2 dashes aromatic bitter
Mix all the ingredients in a shaker filled with ice, and strain in an ice-filled rocks glass. Garnish with a lemon twist and a thin slice of ginger.
3. Ginger rum
Looking for a cocktail ready in just minutes? This recipe combines traditional spiced rum aromas like cinnamon and caramel with Nordic spices 100% from Quebec with the Chic Choc spiced rum. And we love it! Definitely worth trying at your next virtual happy hour!
38 mL (1 1/4 oz.) spiced rum
120 mL (4 oz.) ginger soda
15 mL (1/2 oz.) fresh lime juice
Pour the spiced rum into a highball glass with a few ice cubes. Add the ginger soda. Next, add the fresh lime juice. Stir using a mixing spoon. Garnish.
4. Passion fruit Margarita
Chase those gloomy fall days away with a festive and exotic cocktail. Try Don Julio Blanco tequila, an exceptional quality product. It will take your cocktail to a whole new level. You’ll love the finesse of this tequila, as well as the perfectly balanced sweet and sour flavours featured in this recipe.
45 mL (1 1/2 oz.) Don Julio Blanco tequila
22 mL (3/4 oz.) fresh lime juice
1 passion fruit (flesh only)
15 mL (1/2 oz.) agave nectar
Frost the rim of the glass with pink Himalayan salt. Mix all the ingredients in a shaker filled with ice, and strain into an ice-filled rocks glass. Garnish with a lime wedge.
Gin lovers, meet the new wild-ginger-flavoured Ungava gin! Wild ginger adds a spicy note and bold character to this original Ungava gin recipe. Try it in a simple yet delicious cocktail made with lemon juice and maple syrup.
45 mL (1 1/2 oz.) wild ginger UNGAVA gin
5 mL (1 tsp.) maple syrup
7 mL (1/4 oz) lemon juice
120 mL (4 oz.) sparkling water
In a glass filled with ice cubes, pour the gin, maple syrup, and lemon juice. Add sparkling water. Garnish with a lemon wedge.
6. Festive spritzer
Friday at last! Get into the spirit with a sparkling, refreshing cocktail. The Ketel One Botanical vodka with unique grapefruit and rose aromas is sure to add magic to your creation. With low alcohol content and featuring clean, natural flavours, this vodka is worth trying alone, on ice, or in simple cocktails, so you can appreciate all its nuances.
22 mL (3/4 oz.) fresh lime juice
15 mL (1/2 oz.) agave syrup
45 mL (1 1/2 oz.) Ketel One Botanical Grapefruit & Rose vodka
Sparkling dry wine (like Prosecco)
Mix all the ingredients, except the sparkling wine, in a shaker filled with ice. Strain into a wine glass or highball glass filled with ice. Top with the sparkling wine. Garnish with a rosemary sprig and a grapefruit twist.
7. Apple racer
Apple is the star fruit of fall; it deserves its own cocktail. For a divine blend of flavours, combine the apple with Coureur des bois, a cream and maple syrup liqueur. Serve this gourmet cocktail for dessert, to end the evening on a high note!
30 mL (1 oz.) maple syrup cream liqueur
30 mL (1 oz.) ice cider
30 mL (1 oz.) natural apple juice
15 mL (1/2 oz.) 15% cream
2 dashes Angostura bitters
Combine all the ingredients, except the cinnamon, in a shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain the content of the shaker into a chilled martini glass using an ice strainer. Sprinkle cinnamon powder over top.
8. Caramel and chocolate
Just like hiking in nature and picking activities, warm drinks are also part of fall’s little pleasures. Hot cider, flavoured coffee, hot chocolate… who doesn’t like sipping a warm drink, all decked out in their most cozy sweater? For a sweet experience, add Baileys salted caramel to your hot chocolate. You’ll love the sweet and salty contrast and the richness of this creamy drink!
60 mL (2 oz.) Baileys salted caramel
90 mL (3 oz.) hot chocolate
Pour the Baileys salted caramel and the hot chocolate into a large cup. Garnish with whipped cream. Sprinkle with cocoa powder and decorate with softened caramels.
Time for a classic, with a timeless cocktail classic: vermouth. Encourage local producers with the incredible Kayak 23, a red vermouth from here, with vegetal and red fruit notes. It’s an excellent choice for vintage cocktails like the Negroni, Americano, or Manhattan.
45 mL (1 1/2 oz.) Canadian whisky
20 mL (3/4 oz.) red vermouth
1 drop Angostura bitters
1 maraschino cherry
5 or 6 ice cubes
Pour the whisky, red vermouth, and Angostura bitters in a mixing glass filled with ice. Stir with a mixing spoon for 8 to 10 seconds. Strain the content of the mixing glass into a martini glass, using an ice strainer. Garnish with a maraschino cherry.
10. Gin Fizz rosé
A delicious take on the original Gordon gin recipe from the 1880s, the new Gordon’s Premium Pink is a harmonious blend of red fruit and juniper berries. Its natural fresh strawberry and raspberry flavours make this one of the most popular in gins Quebec. For a simple, trendy cocktail, combine this pink gin with lemon juice, elderflower syrup, and sparkling water.
22 mL (3/4 oz.) lemon juice
15 mL (1/2 oz.) elderflower syrup
45 mL (1 1/2 oz.) Gordon’s Premium Pink
Mix all the ingredients, minus the sparkling water, in a shaker filled with ice. Strain into a Copa glass filled with ice. Add sparkling water. Garnish with strawberries, raspberries, and mint leaves.
11. Banana split
Add a little taste of summer to your cocktails with spiced rum! The more daring will be charmed by Quebec’s Chic Choc black spiced rum, made with wild spices from the Chic-Choc Mountains and aged rums.
45 mL (1 1/2 oz.) spiced rum
15 mL (1/2 oz.) citrus liqueur
45 mL (1 1/2 oz.) lime juice
1 tsp. sugar
1 maraschino cherries
Place all the ingredients, minus the maraschino cherry, in a blender. Mix at low speed for 5 seconds, then at maximum speed until you get the desired consistency. Pour into a martini glass. Garnish with a maraschino on a pick.
12. Seville Negroni
For a new take on a much-loved classic like the Negroni, Tanqueray Flor de Sevilla has everything you need! Made with Sevilla sweet-and-sour oranges, this flavoured gin has just the right amount of freshness and bitterness. If you’re a fan of London Dry Gin and its botanical ingredients, you’ll love the perfect balance created by the Sevilla orange aromas.
22 mL (3/4 oz.) Tanqueray Flor de Sevilla gin
22 mL (3/4 oz.) red vermouth (mild)
22 mL (3/4 oz.) bitter aperitif
Mix all the ingredients in a rocks glass filled with ice, until completely cooled. You can also use a mixing glass if you have one and then strain into an ice-filled rocks glass. Garnish with an orange twist
Photo: Marie des neiges Magnan