22 mL (3/4 oz.) lemon juice
15 mL (1/2 oz.) elderflower syrup
45 mL (1 1/2 oz.) Gordon’s Premium Pink
Mix all the ingredients, minus the sparkling water, in a shaker filled with ice. Strain into a Copa glass filled with ice. Add sparkling water. Garnish with strawberries, raspberries, and mint leaves.