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The change of season is subtle but it’s there; you can feel it in the air. For foodies, autumn might be the most beautiful season because markets are full of freshness, yet it feels appropriate to go back to slow-cooked dishes. Paired with a chianti, it’s enough to rejoice over cooler days.

Barbecue season is far from over, thankfully. To accompany your grilled anything, set your sights on wines of Portugal. With such diverse regions and styles, it's impossible not to find a corner of this country to inspire your next masterpiece on the grill.

If Mother Nature took us on a little rollercoaster this summer, the sunny season is far from over: Technically, it lasts well into September and the most beautiful days are (hopefully) yet to come. So, grab a bubbly and a basket and enjoy every picnic moment.

Rich in tasty culinary traditions, Italy also has a remarkable wine-growing history that is part of its dolce vita philosophy. Take a closer look at Veneto with the Cesari Estate and some pairing recommendations to inspire your next Italian evening.

The “August 12, Buy a Book From Quebec Day” initiative is turning 10 this year! We’re marking the occasion by proposing 10 homegrown literary works and beverages that complement each other beautifully. Grab your reading glasses and a corkscrew, and let’s dive in!

There’s a lot going on right now with South African wines. With their remarkable array of styles and grape varieties, these wines will be the stars of your summer BBQs. And with the shift towards noble varieties and sustainable practices, you have even more reasons to fall for South African whites and reds!

Caught up in the magic of the holidays? How about some festive cocktails made from Québec products, recipes and ingredients to make the season even merrier?

Tired of the same old traditional Thanksgiving turkey? Fall is the perfect time to breathe new life into your cooking! These recipes are super simple and easy to make, plus they’ll leave you plenty of time to mingle with your guests.

Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.

In the wake of its overwhelming success with craft beers and pre-mixed cocktails, cans are entering the world of wine and, to our sheer delight, this handy format is increasingly present on store shelves. Discover six canned wines and recipes as light as a summer breeze.

With vacation season in full swing, we’re feeling inspired by the picturesque West Coast landscapes for a little get away, even if just for dinner. We turn to the states of Washington and Oregon for quality, unpretentious wines, reflecting the coolness for which the two regions are renowned.

Thanks to its fine, racy wines, 120-year history, unique expertise and fondness for gastronomy, the Willm estate has won awards and praise from a loyal following. Discover three Willm wines for your table this summer.