Everyone knows that second to breathtaking landscapes, vacationers will put good food and a fine glass of wine at the top of their list. Because when those precious few weeks off come by, it’s all about spoiling yourself.  When it comes to choosing a destination, the coast can brag of having it all. In addition to offering prized wines, lush national parks and an enviable cultural and culinary scene, the states of Washington and Oregon possess a decidedly laid-back aura that makes them an even more alluring choice; because who wants fussy when on holiday? Spotlight on these two neighboring regions, whether they're on your travel radar or just a source of inspiration for the evening's menu.

Washington State

When we think of this state, we often think of Seattle. This port city on the west coast of the United States is known for its grunge scene, cafes and techno start-ups. Despite the image that one may have of the city’s rainy climate, the wine regions of Washington State are exposed to approximately 300 days of sunshine. That’s because the 1000 or so estates, spread over 20 wine regions, are located on the other side of the Olympic Mountains, which offer sheltered from the main rainfall. With so many appellations with unique characteristics, you can enjoy plenty of different wine profiles that literally lend themselves to any sauce.

Charles Smith Kung Fu Girl Washington State

Former manager of a rock band, Charles Smith designed this wine to accompany Asian dishes with a "kick". Kung Fu Girl is a 100% Riesling cuvée with notes of peaches and mandarins, balanced by a certain minerality and plenty of freshness.

Château Ste-Michelle Cabernet-Sauvignon Columbia Valley

First wine institution of Washington, the estate illustrates well the state's potential thanks to its various cuvées and has been doing so for over 40 years. Robust and fleshy, the mostly Cabernet Sauvignon blend is just the thing for ribs at your next barbecue.

Washington State

  • Capital: Olympia
  • 20 AVA
  • Second wine producer in the US.
  • Over 80 varieties
  • The most important are Cabernet Sauvignon, Chardonnay, Riesling, Merlot and Syrah.  

Oregon

  • Capital : Salem
  • 23 AVA
  • Fourth wine producer in the US. 
  • Over 100 varieties
  • The flagship varietal is Pinot Noir. Pinot Gris, Chardonnay and Syrah follow.  

AVA, for American Viticultural Area.

Oregon 

As Ms. Jancis Robinson so aptly puts it, “Oregon produces quite a small amount of wine but an awful lot of noise”. Indeed, the state renowned for its high-quality Pinot Noir garners praise and high scores. Ironically, the Willamette Valley shares its 45th parallel with Bordeaux, but Burgundy would have been more appropriate in connection with its king grape variety. But petty comparisons aside, the results will delight you at the table, and that’s all that matters. In terms of climate, Oregon is characterized by cool and cloudy temperatures, like its main tourist destination, Portland. The city is also the gateway to the famous Willamette Valley, the oldest producing region in the state and the largest in volume since it hosts more than 700 vineyards and wine merchants. Visitors can therefore explore several options nearby.

Pinot and chicken   

Raise your hand if you think roast chicken when we say Pinot. The famous pairing is popular for a reason, given how versatile and crowd-pleasing it is, no matter the occasion or season. Of course, the varietal can be paired with plenty more; get inspired by suggested pairings in our wine’s detailed info.

Erath
Pinot Noir
Oregon

This Pinot Noir truly attests of the quality of Oregon's vineyards. Made with samples from various terroirs in the region and aged in French casks (20% new), it displays flavours of café au lait, candied cherry and maple in a well-rounded and persistent mouth. Quite pleasant with penne alla gigi.

Cloudline
Pinot Noir
Willamette Valley 

From the Willamette Valley, a region renowned for the elegance and presence of its Pinot Noirs, this one stands out for its affordable price and accessible profile. Very supple and with a pleasant liveliness, you’ll love it slightly chilled paired to a grilled asparagus salad

A few facts before
you take off,
or have people over

Of the 20 Washington AVAs, four of them are cross-border designations, three of which are shared with Oregon: Columbia Valley, Columbia Gorge and Walla Walla Valley.

Washington Sate is growing, and fast. The region is home to 4 new wineries per month, on average 1.

The vast majority of vineyards in the two states produce less than 5,000 cases per year. That’s about 90% for Washington State and 75% for Oregon. Many of them are family-run. Produce less but produce better? We’re here for it.

Battle of the markets

You can’t talk about the two states without mentioning their famous markets: Pike Place Market in Seattle and Pine Street Market in Portland. 

To create very local pairings, travelers can’t possibly avoid these cult culinary destinations to accompany the wines chosen while visiting the vineyards. If your own public markets are a regular part of your weekend program, chances are you’ll enjoy these destinations. Are you packed yet?

More lovely wines from the states to explore

In partnership with Wines of Washington State and Oregon.

1. Based on June 2022 data. Source: www.washingtonwine.org/fast-facts/