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Chef Maxime Lizotte of the Maliseet of Viger First Nation shares three meals you can make on the grill inspired by his Indigenous heritage. Read our interview to see what other projects the food—and culture—lover has on his plate.

To salute our heroic fathers who are always on hand to fix a leaky pipe, let's give them something that makes their day. Successful pairings, heart-warming gifts and, above all, quality time with their children. Here are a few ideas for honouring our dear dads.

In the heart of one of Europe's smallest countries, a tradition of sparkling wines is drawing greater attention. For your small and large celebrations, discover Luxembourg's wine production with the Bernard-Massard wine range.

Whether it’s cocktails at a friend’s, at a picnic or with a light meal, we crave simple, refreshing beverages in the summer. Here are 10 delicious products that will enhance any opportunity to take advantage of the summer sun!

Looking to spend your summer evenings in good company, with a food and wine pairing that will take your taste buds around the world? We have just the thing—here are 6 exceptional wines with a sunny French valley in their DNA, as well as a few dishes that are perfect for this time of year.

Flowers are widely considered to be the go-to gift for Mother’s Day. But rather than give a bouquet that won’t last long, why not opt for a floral wine that tastes like spring?

On a bright, sunny day, everyone wants to come out and play. Why not get together for some wine and cheese? Here are some tips and tricks for planning an outdoor shindig, without breaking a sweat. On your mark, get set, picnic!

What’s the perfect wine in the summertime? No doubt about it, it’s rosé! And since you’re probably eager to bust out your BBQ (if you haven’t already), we have three wine suggestions that will go beautifully with grilled fare.

As the first rays of spring sunshine melt away the most tenacious snow, it's time to update your patio entertaining repertoire. With our ready-to-drink and cocktail suggestions, you'll be able to impress your guests with simple and delicious drinks.

If you have a craving for the world’s best crab, look no further than Quebec. The first warm sunny days of spring mark the start of snow crab season, setting the tone for the quintessential seafood feast. Find out how to choose your crab, cook it and pair it perfectly.

As spring blooms, we’re craving crisp white wines with a distinctive character that wows, and an important refreshment factor. Turns out, Austria is the way to go. Local varieties may not roll off the tongue, but their lively and fruity profile will make your mouth water.

Looking to add a tropical twist to your next Easter get-together with friends and family? Put a new spin on the classic ham-and-pineapple combo with these two recipes that are easy to make and oh so delicious—not to mention, savoury and sweet!