Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

While we're still figuring out what to serve for entertaining family and friends this holiday season, why not sprinkle a little California sunshine into our gatherings? Here are some ideas for entertaining with white and red for a greener Christmas.

In the heart of Saint-Paul-d’Abbotsford, a charming village in Montérégie, David Guertin and his associates at Les Artisans du Terroir work tirelessly to create authentically Quebec wines, including Prémices Blanc, their most popular vintage.

The holiday entertaining season is just around the corner! And, as tradition dictates, it's a good idea to bring a little something for your hosts. Here are a few ideas to make sure you get the right gift every time.

The holiday season is the perfect time to introduce your friends and family to some holly jolly cocktails. Why not celebrate in style and wow your loved ones by swapping classic recipes for these chic, colourful treats?

Festive brunch, impromptu happy hour, laidback lunch… the holidays done differently are the perfect time to create festive little occasions at home. Here are three simple recipes you can throw together in no time, using last night’s yummy leftovers!

When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

To please your loved ones, impress your family or treat yourself after a busy year, here is our selection of gifts for the holidays.

More and more people have been moderating their drinking lately—and not just as a New Year’s resolution! Mixologist Maxime Boivin is here with three recipes to help you celebrate without compromising on fun. His tasty concoctions for brunch, happy hour and more are sure to spread good cheer!

Somewhere in Saint-Armand, in the Eastern Townships, there’s a gorgeous road lined with tall trees that leads to a wooden building at the heart of Domaine du Ridge. I recently had the pleasure of visiting this agritourism hot spot, which is also one of the most well-known vineyards in Quebec.

In the last few years, more and more people have wanted to buy local. In fact, this movement was already popular in the restaurant industry. And Quebec is proud to offer plenty of fine spirits that are perfect for your holiday dinners, or even to gift to your loved ones.

"Fresh" is a new series of articles that explores the latest trends in the world of wines and spirits. To kick things off, we're turning our attention to a growing trend: artisanal champagnes.