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Inspiration

No summer to lose

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Wines and pairings to celebrate your queen: Mom

It's Mother's Day, and all she wants for the occasion is to see you. Ok, maybe a little dinner too, and a nice glass of wine.

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PROFILES

Soave: Wonderful white wines

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

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PRODUCTS

The new era of vodka is here

Here’s the classic drink you love, in a ready to drink version. The Absolut Ocean Spray Cranberry is just perfect, chilled from the can or poured over ice.

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TRENDS

Our Top 5 dazzling cocktails for spring

Spring is finally here! No more boots, no more heavy winter coats. It’s time to enjoy dressing more lightly, warmer weather, evenings that stretch out under the sun, and delicious cocktails in good company.

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Results 721-732 of 810
  1. Holiday happiness
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    Holiday happiness

    Why not try colourful, inventive cocktails for a change from the familiar classics? Experiment with garnishes to create fun, attractive presentations. And if you’ve never tried pairing food with cocktails, now’s the time to explore the possibilities.

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  2. Holiday night
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    Holiday magic

    Our elegantly simple yuletide menu will tickle your taste buds! Naturally, traditional fare is in order, but some dishes have been revisited and now come with an exotic twist.

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  3. Aerate of wine
    Tasting and service

    Aerate or decant your wine?

    In articles about wine tasting, whether in printed publications or even in SAQ.com, you will come across the suggestion that you should store wine in a decanter for a certain amount of time. But what is the difference between aerating and decanting the wine?

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  4. White grapes for wine
    Profiles

    Chenin blanc

    Dry, sweet, sparkling or still, Chenin Blanc makes a great accompaniment to any meal.

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  5. Spirit bottles for a home bar
    Tasting and service

    Cocktails: Home bar essentials

    What are the essentials for creating a bar at home? Mixologist Maxime Boivin helps explain the three families of cocktails spirits and points out the tools that you need from the SAQ. Get ready to simplify and organize your at-home bar!

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  6. glass of sauvignon
    Wine cultivation

    Cabernet-Sauvignon

    Riding on the prestige of the Grands Crus from Médoc, Cabernet Sauvignon has become the most planted red grape variety on the planet, just ahead of Merlot, another variety that originated in Bordeaux.

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  7. different cocktails
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    Savour your aperitif in a new way

    Enjoying an aperitif is not just about tasting a white wine or getting out your nice bottle of scotch. The classics will always be a success, but let’s make some room for new tastes and dare to try new cocktails! Here are some original aperitifs.

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  8. Chili con carne
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    Hearty Chili Con Carne

    In the same way that Quebec’s pâté chinois has no connection with China, chili con carne actually has nothing to do with Chili! The dish comes from our American cousins, specifically from San Antonio, Texas. Here are two wine pairings to go with this spicy dish made from a base of meat and tomatoes.

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  9. production of rosé
    Production methods

    How is made the rosé?

    Do you know how rosé is made? Here to help shine a light on the world of winemaking, we explain the two main techniques used in the production of rosé.

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  10. Litchi liqueur
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    Litchi liqueur

    Have you got some litchi liqueur in your bar at home? Here are several ideas on what to do with it . . . besides making a litchi martini!

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  11. Portrait of a Variety: Grenache
    Profiles

    Portrait of a Variety: Grenache

    Grenache is now one of the most popular varieties on the planet, thanks in part to its great expressive diversity. Here are a few Spanish examples.

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  12. traditional holiday meals
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    Pairing traditional meals with wine

    Here are some all-purpose wines that go well with traditional holiday meals.

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