Inspiration
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It’s prime corn season – so what’s better than a weekend corn roast?
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Many trade magazines and online news sites provide ratings for products. Since it is sometimes difficult to find your way through these different sources, here are some explanations about the different rating systems.
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Rosés produced right here in Quebec are becoming even more numerous and even more popular. Have you tried them yet?
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Italy produces several excellent types of wine, but only one spirit: the legendary grappa. Transparent or lightly golden when refined, this elixir, the pride of Italians, comes to the table at the end of the meal to be enjoyed by those who love finesse and elegance.
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Several lesser-known grape varieties do not qualify as “international”. Such is the case of Verdejo, an indigenous white variety originating from Rueda in the northwest of Spain.
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Veneto stands out for three reasons in the world of Italian wine. The most important region in terms of its volume of production, notably because of the remarkable success of Prosecco, it has also brought about unique techniques of production for red wine.
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Here are three refreshing recipes that are easy to make and will ensure you’re a hit at all your backyard BBQs and get-togethers! Get ready to cool down with honey lemonade, spiced iced tea and sparkling vodka punch.
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While Italy is well known for its wine, its cocktails have an equally solid reputation. With such a wide variety of national spirits, there is one for every taste: from the sweet and sunny limoncello to the bitter Campari, Aperol or the unbeatable almond liqueur.
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We love summer, we love cocktails and we love keeping up with the trends! So here are two ingredients that will have you clinking glasses to the season and impressing all your friends!
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Summer is just around the corner, and you want to relax on a sunny terrace with friends! To accompany these delightful moments, here are some cocktails and trendy spirits to have on your table during the sunny season.
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Crossing a popsicle with a cocktail begets the poptail, the adult version of those frozen treats from our childhood. Here are two super-simple recipes packed with icy flavour. They’re so easy to make you’d be crazy not to try them!
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Looking forward to the weekend ahead, we organize a dinner to honour our favourite crustacean: the lobster! Discover some great pairings that will put it in the spotlight.