Crossing a popsicle with a cocktail begets the poptail, the adult version of those frozen treats from our childhood. Here are two super-simple recipes packed with icy flavour. They’re so easy to make you’d be crazy not to try them!
DateMay 30, 2017
Reinvent the summer aperitif with these ice lollies flavored with red berries and rosé wine from Provence; perfect allies for hot summer days!
Note As everyone knows, alcohol resists freezing, and if the ratio of alcohol to the other ingredients is too high, the poptails will not set. This means it is very important to closely follow the quantities listed in the recipe so that the poptails will be truly frozen and will unmould successfully.