Distillery

There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.

Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.

Take a couple of roommates who like beer and chemistry, add a new neighbour with a few business ideas and you get a distillery that loves colourful products.

Heavenly distillery On a country road in Mirabel, a group of knowledgeable amateurs – unanimous in their personal investment in their company – are doing everything they can to deliver high-quality spirits

In Saint-Hyacinthe, Jonathan Robin uses a still like no other in the world to distill alcohol with fresh aromas, using a revolutionary process.

Provincial pride. Since 2016, the Montreal distillery (and brewery) has made a name for itself through its standout products. A touch of hibiscus with that, perhaps?

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.