In 2019, after several years of patient work, Cirka launched its first whisky. Today, the team is concocting its third batch. One is 100% corn, the second is 100% rye and the third is 100% malted barley single malt. “My products are like my children. They each have their own personalities and quirks that make them unique, but, I have to admit, I have a soft spot for our whiskies,” confessed Isabelle Rochette with a smile.
What’s next for Cirka? Several collaborations, including a cocktail mix made from Vodka Terroir and other new products. The team even has a surprise that’s a complete departure from anything it has released to date up its sleeve. Until the mystery liquor is bottled, why not try one of the many products created with passion and care by Cirka Distilleries? Cheers!