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Distillery

Results 13-24 of 30
  1. Anne Monna from Cassis Monna & Filles
    Interviews

    Discover the rich world of blackcurrants with a visit to Cassis Monna et Filles

    When you arrive on Île d’Orléans, take a left at the first intersection and you’ll reach Cassis Monna et Filles in no time. Anne Monna, one of the sister-owners, welcomes me like an old friend. “We’re girls who love to celebrate and host parties. We created a place that reflects who we are.”

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  2. Quebec rum: The taste of the West Indies, made right here
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    Quebec rum: The taste of the West Indies, made right here

    Did you know that rum was already being distilled here in Quebec when it was known as New France? Clearly, the modern history of Quebec rums is much more recent, but its star is on the rise. Here’s a look at a trend that’s about to take off.

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  3. Distillerie Ubald
    Interviews

    Ubald Distillery—from field to bottle

    Set a course for the magnificent Ubald Distillery, located on Route 363 in—you guessed it—Saint-Ubalde, in the area around Portneuf. A unique place where terroir and tradition combine to produce Ubald’s famous potato vodka as well as their Vallée gins, available in herbaceous and zesty varieties.

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  4. Laurent and Yves Ballard from Distillerie La Manufacture
    Interviews

    Distillerie La Manufacture : A Taste of the Laurentians

    Distillerie La Manufacture is tucked away in the heart of the Laurentians, in Sainte-Agathe-des-Monts. Laurent and his father welcomed me into their hideaway to share the story behind their products—from the famous Panacée gin and Narval vodka to all the new eaux de vie bursting with local flavour.

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  5. Grand Dérangement, distillery, Lanaudière, Origine Québec, gin, vodka, organic
    Interviews

    La Distillerie Grand Dérangement: From ground to glass

    In June, Distillerie Grand Dérangement founder and CEO Marcel Mailhot invited us to his new distillery, inaugurated in the spring of 2020. It’s there, in Saint-Jacques in the Lanaudière region, that it all happens—with the smallest carbon footprint and the largest circular economy, from ground to glass.

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  6. Distillery, Charlevoyou, Famille migneron, gin, Charlevoix
    Interviews

    A visit to La Famille Migneron de Charlevoix

    After meeting Madeleine Dufour from La Famille Migneron in Baie-Saint-Paul, I finally understood what she meant by “In Charlevoix, there’s something you can’t explain.” I went there to learn about what they make and was able to see the world through their eyes by discovering their inimitable products

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  7. women, spirits, distillery
    Interviews

    Women and spirits: To the stills!

    Between tradition and innovation, creativity and methodology, here is a portrait of four visionary women who adapt to the ever-changing tastes of consumers.

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  8. chic choc rhum noir cocktail
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    Ungava Spirits Co.: Exceptional local products

    Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!

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  9. mariana distillery
    Profiles

    Distillerie Mariana: Off the beaten track

    Mariana is derived from the scientific name of the black spruce: Picea mariana. Emblematic of the North American boreal forest, the tree also gives Canopée forest gin—the very first spirit created by Distillerie Mariana—its distinctive essence.

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  10. La Chaufferie Distillery
    Profiles

    La Chaufferie Distillery

    Housed in one of Granby’s historic buildings, La Chaufferie microdistillery is masterfully led by a very small team of passionate artisans who painstakingly craft their spirits, from grain to glass.

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  11. menaud distillerie
    Profiles

    Menaud: For the love of Charlevoix

    There’s no cutting corners at Menaud. Driven by authenticity, local craftspeople develop products that don’t skimp on quality.

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  12. cirka distilleries
    Profiles

    Cirka microdistillery: Always up for a challenge

    Inspired by the quality of homegrown products from across the province, Cirka became the first Québec microdistillery to produce spirits from grain to glass.

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