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Recipes

Results 13-24 of 61
  1. Martin Picard, chef and owner of Au Pied de Cochon restaurant
    Interviews

    Martin Picard looks back at the 2000s

    On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

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  2. The fondue of love
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    The fondue of love

    Looking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!

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  3. Autumn
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    Autumn vegetables

    Enjoy this delicious recipe cozied up by the fire. Its comforting aromas are a delight on a chill autumn evening.

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  4. Champagnes, sparkling wine and cocktails
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    A movie awards night at home

    Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

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  5. Waffles for brunch
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    Crazy for waffles!

    For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

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  6. Seafood
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    Friday dinner made easy: Seafood

    To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

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  7. Sandwich
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    Summertime lunch

    Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.

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  8. cocktail with mint and brandy
    Tasting and service

    Brandy, Cognac or Armagnac?

    Here are a few examples of the many cocktails that can be made with brandy, a spirit made by distilling wine.

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  9. Toqué! Restaurant
    Interviews

    Carl Villeneuve-Lepage, sommelier

    Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

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  10. Grilled pineapple
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    Dessert on the BBQ

    Keep the BBQ fun going right through to dessert by putting a variety of fruit on the grill. Our recipe for caramelized pineapple and bourbon caramel is sure to end your meal on a deliciously fruity high note!

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  11. Delicious ribs on the BBQ
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    Delicious ribs on the BBQ

    For a successful BBQ, try our black beer and honey ribs. Super tender and perfectly caramelized, this grilled piece of meat is sure to be a hit! Serve with beer or red wine to delight all your guests.

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  12. What drink with fennel and pink grapefruit salad ?
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    Eat your greens!

    Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!

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