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Recipes

Results 13-24 of 121
  1. Polynesian-inspired Easter
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    Polynesian-inspired Easter

    Looking to add a tropical twist to your next Easter get-together with friends and family? Put a new spin on the classic ham-and-pineapple combo with these two recipes that are easy to make and oh so delicious—not to mention, savoury and sweet!

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  2. Prosecco
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    Prosecco DOC and brunch: Make it pop!

    Whether for Easter or just a regular sunny Sunday, everyone loves to daytime gather around a brunch that lasts. The classic yet casual meal (pajamas are welcome) is almost designed for Prosecco DOC, the ideal Italian bubbly to elevate your family feast.

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  3. Pas Sages: The art of bottled in Quebec
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    Pas Sages: The art of bottled in Quebec

    Art and wine share many traits, including that of igniting the passion Quebecers have long been cultivating for these two fields. Combining them in unique and daring cuvées is therefore a project that reflects your curiosity. Give them a go and bring a little bottled in Québec to the table.

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  4. Bodegas Volver
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    Tapas evening with Bodegas Volver

    Rafael Cañizares and his family are committed to promoting traditional Spanish grape varieties based on ancestral know-how and recent research in oenology. Discover their history and their wines around a tapas evening signed Bodegas Volver.

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  5. recipes for game night
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    3 recipes for armchair athletes

    Inviting your friends over to watch the game? Our collaborator Émilie Gaillet has three easy crowd-pleasing recipes that are perfect for feeding the whole gang.

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  6. Zenato, a tradition of great wines
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    Zenato, a tradition of great wines

    In the spectacular setting of Lake Garda, a handful of vineyards are the source of authentic and original wines. Some of Italy's most famous wines, such as the precious Amarone, are produced here. Discover this magnificent region by following the steps of the Zenato family.

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  7. Cusumano
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    Explore Sicily with the wines of Cusumano

    Sicily is a land of contrasts where the variety of soils and climates produces a wide range of wines that will satisfy both lovers of fresh whites and sun-drenched reds. Discover the diversity of the Sicilian territory through the wines of the Cusumano family.

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  8. Arbolencia
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    Arbolencia : Organic, vegan and affordable

    You want to make more environmentally friendly choices and limit your expenses for the new year? Arbolencia is here for you. Discover how this Spanish wine can both brighten up your winter meals and help you stay on track with your resolutions.

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  9. Laurent Dagenais et son nouveau livre Toujours Faim!
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    A festive 3-course menu with Laurent Dagenais

    Out with the old and in with the new—Chef Laurent Dagenais of TikTok fame puts a simple yet elegant twist on the traditional holiday menu.

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  10. Lavish menu for a tight budget
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    Lavish menu for a tight budget

    Hosting without breaking the bank is possible! Photographer and food stylist Émilie Gaillet offers us a gourmet and generous menu that's easy on the wallet.

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  11. Quebec on your plate
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    Quebec on your plate

    This year, why not take inspiration from Quebec's terroir for your holiday feast? Here are some ideas for local ingredients that are sure to delight your guests.

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  12. Ricasoli
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    Ricasoli 1141: In the heart of Chianti

    For over 800 years, the Ricasoli family has been at the centre of the history of one of the world's most famous wines: Chianti. Follow us on a journey through the history and wines of the Ricasoli family.

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