Recipes

After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

Although local products have always held a special place in Quebecers’ hearts, the exceptional context of the past few months has only further stressed the importance of buying local and encouraging our producers.

Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

Will you be hosting this holiday season? It’s the perfect time to break out something sparkling, but not just any bottle: a pink one! Produced by the world’s most prestigious wine makers, these three rosés are delightfully bubbly and will pair seamlessly with your equally festive apps!

Renowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.

Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?

For Institut de tourisme et d’hôtellerie du Québec (ITHQ) professor Pasquale Vari, the holidays are a time for bringing traditions and memories to life.

Fall is the season of harvest and abundance in our markets – the perfect time to cook delicious, hearty meals and enjoy them with a good wine pairing. Of course, fall would not be the same without the classic apple pie.