Red Wine

You don’t need to have a degree in wine or cheese to host a great wine and cheese night. Here is a small practical guide designed to help you succeed with some great wine and cheese pairings.

Summer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.

Syrah is one of the cépages recognized for its strong personality. Wines made from the Syrah grape often display particular aromas, evoking raspberries, violets, pepper, black olives, smoked meat or bacon.

Traditionally, we steer wine lovers away from certain pairings, like soup for instance. Except that in reality, the craving for a glass of wine trumps the strict rules of specialists . . .

Are you a hunter? What wines should you target?

Cold weather? Time to go out on the hunt for mushrooms and their many possible wine pairings.

Spanish reds have personality, in particular thanks to well-developed grape varieties

Pairing ideas abound when it comes to sausage. Here’s a way to help you find the right taste-tag match.

Connaissez-vous les vins d’Afrique du Sud? Dans ce pays magnifique, l’histoire viticole remonte à près de 400 ans. Des vins jeunes et qui sont sur nos tables depuis peu de temps.

Omnipresent in Spain, Tempranillo manifests a different personality reflecting its region of origin; so you may need to switch bottles.

Exactly what is “natural wine”? An answer to the question that’s causing a lot of debate these days!