Red Wine

Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on red wine.

Results 1-12 of 68
  1. Trapiche vineyard argentina
    Profiles

    Trapiche: Pioneer of Argentinian winemaking

    Building on over 135 years’ experience in wine production, Trapiche is among Argentina’s most influential vineyards and helps extend the reach of its country’s wines around the world.

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  2. Médoc vineyard
    Profiles

    Rediscover Médoc reds

    Its name evokes the nobility, the prestigious castles, the cradle of some of the greatest wines in the world. The mythical wine region of Bordeaux and particularly the Médoc vineyard, located on its left bank, is among the best known on the entire wine planet and yet, it seems to intimidate with the history and rankings that have made its glory. But are you sure you know this region well?

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  3. Pinot noir
    Wine cultivation

    Pinot noir

    Grown in Champagne, Savoy, the Loire Valley and Alsace, Pinot Noir owes its fame to the great wines of Burgundy. The cool regions of California, New Zealand, Chile and Argentina also allow it to thrive. It is the source of delicate wines with complex aromas of red fruits and spices.

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  4. Sangiovese
    Wine cultivation

    Sangiovese

    Sangiovese owes its fame to the great wines of Tuscany, famous since the Middle Ages. It is widespread throughout the Italian peninsula, and its cherry and spice scents come in several styles depending on where it is grown. It is now found in temperate regions of California where it manages to express all the finesse of its aromas.

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  5. Syrah
    Wine cultivation

    Syrah

    Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development

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  6. Gamay
    Wine cultivation

    Gamay

    Highly appreciated for its great freshness, its thirst-quenching power and aromas of red berries, Gamay is the emblematic Beaujolais grape. It thrives in cool, mountainous climates, especially in France, Switzerland and Canada.

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  7. grape varieties: cabernet-sauvignon
    Wine cultivation

    Cabernet-sauvignon

    Known worldwide thanks to the great wines of Bordeaux, Cabernet Sauvignon grows in most regions where the heat and sunshine allow it. Its intense aromas of black fruits and its powerful structure make it particularly attractive and explain its growing popularity.

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  8. california, wine, gallo
    Tasting and service

    California wines: 6 estates to discover

    The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.

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  9. gerardo cesari, italian wine
    Profiles

    Gerardo Cesari: For the love of Veneto

    From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.

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  10. wine preservation
    Conservation

    Testing out: wine preservation

    Can you really save wine to drink another day? We tested four wine preservation methods to see just how long wine remains drinkable, and more importantly, worthy of your glass.

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  11. washington wines
    Profiles

    Discovering Washington

    Washington is the second-largest wine-growing state in the United States. With over 1,000 vineyards and 70 grapes varieties, the wine industry has exploded in recent decades.

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  12. Smoky notes - Mezcal
    Production methods

    Smoky notes

    Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.

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