Red Wine

Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on red wine.

Results 13-24 of 69
  1. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

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  2. wines aromas
    Tasting and service

    Wine’s many aromas

    Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

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  3. Teroldego
    Wine cultivation

    Rare cepages: teroldego

    Essayer de nouveaux cépages, c’est sortir de sa zone de confort – et découvrir des saveurs nouvelles et excitantes. Le teroldego, par exemple…

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  4. aged-wine
    Tasting and service

    Are aged wines always good?

    Wine changes with age—that’s why it is often thought of as being alive. But does it always improve with age?

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  5. Three glasses of wine, red, white and rosé
    Tasting and service

    What makes a wine good?

    What makes a wine good? It’s such a simple question, yet hard to answer simply... Here are a few thoughts toward a response.

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  6. Wine barrels
    Production methods

    The effect of wood on wine

    What is the effect of wood on wine? Should it be noticeable or understated? Here is a bit of background on maturing wine in oak.

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  7. Percentage of sugar of the wine
    Production methods

    Sugar and wine: a matter of balance

    Does your wine taste fruity, or is it really sweet? Very ripe grapes have a fruity aroma and richness that may appear to be sweetness, without actually containing sugar. Nonetheless, some wines do contain this sweet substance, which helps intensify a wine’s fruity flavours and roundness on the palate.

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  8. Glasses of white wine
    Wine cultivation

    Is my wine vegan-friendly?

    Wine can indeed contain animal products—even if it’s only made of fermented grapes. Read on to learn how to tell if your wine reflects your dietary predilections.

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  9. Different types glasses wine
    Tasting and service

    A question of form

    Several factors can affect how we perceive a wine's flavour. Three experts tested the effect of different glasses on taste.

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  10. corkscrew
    Tasting and service

    What Exactly is a Corked Wine?

    The table is set, the glasses shined and all that’s left to do is to open the wine to go with the roast beef that’s been filling your house with mouth-watering aromas all day. You pop the cork and a strange smell wafts out of the bottle. And you know it’s strange because this is a wine you know by heart—one of your very favourites. Your wine is probably corked. But how does this even happen?

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  11. glasse of red wine
    Tasting and service

    No more stained teeth!

    Discover how to prevent red wine from staining your lips and teeth!

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  12. Glasse of wine with sediment
    Tasting and service

    Sediment in wine, is this normal?

    Nowadays, we expect wine to be perfectly smooth and crystal clear. As a result, some may be surprised to find gritty, powdery or crystalline deposits when pouring that last delicious glass, or when peering into the bottle itself. Is sediment bad? The gritty truth is: No.

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