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Red Wine

Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on red wine.

Results 13-24 of 71
  1. wine preservation
    Conservation

    Testing out: wine preservation

    Can you really save wine to drink another day? We tested four wine preservation methods to see just how long wine remains drinkable, and more importantly, worthy of your glass.

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  2. wines aromas
    Tasting and service

    Wine’s many aromas

    Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

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  3. Wine at the restaurant
    Tasting and service

    Choosing wine in restaurants

    When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

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  4. Smoky notes - Mezcal
    Production methods

    Smoky notes

    Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.

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  5. Alsatian wines
    Profiles

    Are all Alsatian wines sweet?

    Many believe that Alsatian wines are sweet and mild. But is that fact or fiction?

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  6. Jura vineyard
    Production methods

    Jura wine: original and complex!

    Jura is a small region—especially in terms of production. It’s worth the hunting though, these wines are diverse and very original!

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  7. Italian cuisine
    Pairings and Taste Tags

    Italian Food

    Italy’s cuisine brings to mind tomatoes, pasta, pizza... but it is also all about freshness, conviviality and simplicity! Here are a few ideas for putting together a typically Italian meal.

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  8. Wine glasses
    Profiles

    Venetian wine

    Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.

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  9. Piedmont
    Profiles

    Portrait of Piedmont

    Located not far from Turin, Piedmont is the land of Nebbiolo, the well-known red grape that is used in the production of many a great wine. But it is also home to many other treasures, both wine and food included.

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  10. Wine cellar
    Profiles

    Bordeaux supérieur

    Think Bordeaux and what usually come to mind are the well-known Grands Crus and their stratospheric prices. But there are pearls to be found in some of the smaller appellations.

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  11. niagara peninsula vineyard
    Profiles

    The Niagara Peninsula

    What do you think about when you think of Niagara Falls? Certainly, there are hotels with heart-shaped beds, haunted houses and plenty of miniature golf courses... But besides the tourist centre that’s frozen in time and the majestic Falls themselves, Niagara is also a wine region worth checking out—particularly since it’s practically our next-door neighbour!

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  12. tannat grapes
    Wine cultivation

    Tannat: beyond Madiran

    Quebec knows this cepage as the source of Madiran wines. Yet it has also seen great success in other soils!

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