Wine

Veneto stands out for three reasons in the world of Italian wine. The most important region in terms of its volume of production, notably because of the remarkable success of Prosecco, it has also brought about unique techniques of production for red wine.

Looking forward to the weekend ahead, we organize a dinner to honour our favourite crustacean: the lobster! Discover some great pairings that will put it in the spotlight.

Lobster season in Quebec peaks from the end of April to the middle of July. So on Mother’s Day or Saint-Jean-Baptiste Day, everyone can celebrate in style.

It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.

If you were asked to name just one Italian wine region, it is highly likely Chianti would come to mind, which is normal, since Chianti has been Italy’s most recognizable appellation for what seems like forever. Here’s a closer look at the region, located in the heart of Tuscany.

It’s worth the detour off the beaten path to try something new and different—and Jura’s “yellow wine” is just that!

Touriga Nacional: It may not ring a bell now, but giving one of Portugal’s lesser-known vintages a try might have you discover your new favourite bottle. Here’s a hint: ever had a glass of Port? Then Touriga Nacional might already be a well-loved favourite!

Of all the world’s grape varieties, the most celebrated must be Cabernet Sauvignon. It’s a grape that pleases amateur wine enthusiasts and experts alike, since it creates very interesting wines at all price points. Definitely worth rediscovering!

Affordable and refreshing, Prosecco’s success is growing everywhere in the world. Here’s a little overview of this seductive sparkling wine.

You don’t need to have a degree in wine or cheese to host a great wine and cheese night. Here is a small practical guide designed to help you succeed with some great wine and cheese pairings.

Summer is the perfect time to bring together wines and grilled meats, papillotes and kebabs, cooked right on your own BBQ. Here are several suggestions for combining meat and wine.

Syrah is one of the cépages recognized for its strong personality. Wines made from the Syrah grape often display particular aromas, evoking raspberries, violets, pepper, black olives, smoked meat or bacon.