White Wine

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

Natural wine isn’t just a trend—it embodies an authentic approach to winemaking where the terroir comes through in a genuine way. A true reflection of the soil, climate and vines, it’s worth being (re)discovered as a way of exploring the world.

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California, the top wine producer in the United States, is home to rich terroirs that yield a variety of unique wines. Here are some fun suggestions to help you discover surprising pairings you can serve to guests with tastes that are a little different from yours!

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

Volcanic wines have been a hot trend for the last few years. But are these vintages produced in proximity to volcanoes that much different from other wines, or is it all just smoke and mirrors? We spoke with some experts to find out.

Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.

There’s a lot going on right now with South African wines. With their remarkable array of styles and grape varieties, these wines will be the stars of your summer BBQs. And with the shift towards noble varieties and sustainable practices, you have even more reasons to fall for South African whites and reds!

In the wake of its overwhelming success with craft beers and pre-mixed cocktails, cans are entering the world of wine and, to our sheer delight, this handy format is increasingly present on store shelves. Discover six canned wines and recipes as light as a summer breeze.

This much-adored Japanese specialty deserves a wine that will bring out the flavours of each delectable roll.

Estrie, just 5 minutes away from Sherbrooke, is where Marco Corbin and his family combine their love of wine with their flair for hosting to create the star products at La Halte des Pèlerins vineyard, which include Le Prestige and Le Voyageur. Here’s my visit to this fascinating urban winery.

Just 30 minutes from Montreal, in the Montérégie region, a shape stands out from the horizon—Mont Rougemont. On entering the town of the same name, having driven along winding roads lined with vines and apple trees, you see a sign at the side of the road: Welcome to Domaine Cartier-Potelle.