White Wine

Want to learn about Chile? Here are four wines produced by the Emiliana vineyard that honour the culture and terroir of the longest country in the world.

Want to celebrate the good stuff without the fuss? Here are 7 easy, festive dishes – and the wines that do them justice.

Here are the 20 wines purchased most often during summer 2025.

When you think of Austria, you might picture yourself frolicking through flower-covered hills, with a breeze so fresh it feels like your lungs are rejuvenated. Now imagine the grapes growing in that kind of air — no wonder their wines taste like pure, crisp mountain magic.

Jean-Piquant, the bitingly funny food content creator, developed a dish that pairs perfectly with a light white wine from Folonari and radiant summer sunshine.

Soave is an Italian word that means “suave” or “pleasant,” which perfectly describes the wines that bear the same name. Here’s an overview.

Natural wine isn’t just a trend—it embodies an authentic approach to winemaking where the terroir comes through in a genuine way. A true reflection of the soil, climate and vines, it’s worth being (re)discovered as a way of exploring the world.

We know how to do it. Here's how!

California, the top wine producer in the United States, is home to rich terroirs that yield a variety of unique wines. Here are some fun suggestions to help you discover surprising pairings you can serve to guests with tastes that are a little different from yours!

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

Volcanic wines have been a hot trend for the last few years. But are these vintages produced in proximity to volcanoes that much different from other wines, or is it all just smoke and mirrors? We spoke with some experts to find out.

Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.