Red Wine
Grape varieties, production methods, food and wine pairings, service and storage: discover all our articles on red wine.
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Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.
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Rioja is one of the most prestigious wine regions and enjoys a well-established reputation. Under the DOC designation, its high-quality wines always seduce with their elegance and excellent aging potential. But there’s no reason with you can’t succumb to these cuvées right away.
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There’s a lot going on right now with South African wines. With their remarkable array of styles and grape varieties, these wines will be the stars of your summer BBQs. And with the shift towards noble varieties and sustainable practices, you have even more reasons to fall for South African whites and reds!
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Building on over 135 years’ experience in wine production, Trapiche is among Argentina’s most influential vineyards and helps extend the reach of its country’s wines around the world.
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Its name evokes the nobility, the prestigious castles, the cradle of some of the greatest wines in the world. The mythical wine region of Bordeaux and particularly the Médoc vineyard, located on its left bank, is among the best known on the entire wine planet and yet, it seems to intimidate with the history and rankings that have made its glory. But are you sure you know this region well?
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Syrah is a French grape variety originating from the northern part of the Rhône valley. Due to its aromatic richness and intensity, its production has spread to the southern coasts of the Rhône as well as to Languedoc, Spain, Australia, the United States, Argentina and Chile, where the cool nights and hot and humid days contribute to its development
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Sangiovese owes its fame to the great wines of Tuscany, famous since the Middle Ages. It is widespread throughout the Italian peninsula, and its cherry and spice scents come in several styles depending on where it is grown. It is now found in temperate regions of California where it manages to express all the finesse of its aromas.
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Grown in Champagne, Savoy, the Loire Valley and Alsace, Pinot Noir owes its fame to the great wines of Burgundy. The cool regions of California, New Zealand, Chile and Argentina also allow it to thrive. It is the source of delicate wines with complex aromas of red fruits and spices.
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Known worldwide thanks to the great wines of Bordeaux, Cabernet Sauvignon grows in most regions where the heat and sunshine allow it. Its intense aromas of black fruits and its powerful structure make it particularly attractive and explain its growing popularity.
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Highly appreciated for its great freshness, its thirst-quenching power and aromas of red berries, Gamay is the emblematic Beaujolais grape. It thrives in cool, mountainous climates, especially in France, Switzerland and Canada.
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The leading wine producer in the United States, California spans a vast and diverse territory that yields exceptional wine styles.
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From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.