Red Wine

Soar above the Loire with Le Grand Ballon, a collection of accessible, elegant wines inspired by the region’s art of living. White, rosé, red or light in alcohol, these fresh picks are ready to elevate every moment of your summer.

Following his first book and the opening of his restaurant Limousine, the social media favourite was clearly still hungry for more. The natural next step? A trio of wines designed to pair perfectly with his dishes—and his vibe.

What does 2026 have in store for our drinking habits? Well, while there’s no major change on the horizon, things are slowly evolving and heading in the right direction… Which is a good outlook when tackling resolutions, wouldn’t you say?

Want to learn about Chile? Here are four wines produced by the Emiliana vineyard that honour the culture and terroir of the longest country in the world.

Want to celebrate the good stuff without the fuss? Here are 7 easy, festive dishes – and the wines that do them justice.

Here are the 20 wines purchased most often during summer 2025.

Summer is for rosés, and sunny weather calls for white wine. But when you’ve got red meat on the BBQ, a nice bottle of red will elevate the flavours. Here are three pairings for grilling season.

It’s no secret that Quebecers love Umberto Cesari wines. So we asked culinary creator Geneviève Plante to concoct a recipe that would bring out all the qualities of the perennially popular Liano Rubicone. The result is inspiring, and we’ve suggested a few other wines to savour from this celebrated estate!

What does the new year have in store for the world of wine and spirits? We invited three industry experts to share the trends they’ve got their eyes on. See what they had to say.

California, the top wine producer in the United States, is home to rich terroirs that yield a variety of unique wines. Here are some fun suggestions to help you discover surprising pairings you can serve to guests with tastes that are a little different from yours!

On my way to Vignoble Cortellino in Saint-Urbain-Premier in the Montérégie region, I was expecting to be immersed in Italian tradition. Instead, I got a taste of the Quebec terroir done differently.

Volcanic wines have been a hot trend for the last few years. But are these vintages produced in proximity to volcanoes that much different from other wines, or is it all just smoke and mirrors? We spoke with some experts to find out.