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Whether here or south of the border, more and more people are celebrating Thanksgiving with friends. Here is our look at the trend.

Because we believe that before drinking well it is essential to have enough to eat, we have made food assistance our corporate cause. Listen to Martin Munger, General Manager of Food Banks of Quebec, Élaine Coté, General Manager of Moisson Québec and Armand Kayolo, General Manager of Moisson Outaouais.

Long in the shadow of Italy's great regions, Puglia is increasingly attracting attention thanks to its spectacular beach coastline, its gastronomy rooted in tradition and the quality of its wines. Follow us on this journey through the history, land and wines of Puglia.

Alsace offers a variety of wines that are distinguished by their aromatic character and pleasant freshness. To discover all the different aspects of the Alsatian vineyard and to take full advantage of its wide range of wines, here are a few suggestions for pairings just in time for the season.

Our customers’ desire for discovery is matched only by our employees’ desire for learning. To ensure that the interaction between customers and employees is rewarding, the SAQ offers as much information as possible on the products to its employees through various training sessions.

Distillerie La Manufacture is tucked away in the heart of the Laurentians, in Sainte-Agathe-des-Monts. Laurent and his father welcomed me into their hideaway to share the story behind their products—from the famous Panacée gin and Narval vodka to all the new eaux de vie bursting with local flavour.

Climate change is happening and is quite literally on everyone's lips. While the vineyards of the Old World are being affected, Quebec viticulture is also experiencing its surprising effects. What impacts will the climate crisis have on our wine? Experts and winemakers shed some light on the subject.

September and October is the perfect time to follow the Wine Route to enjoy a host of activities and seasonal celebrations. Here are a few suggestions of stops to add to your tour.

Umberto Cesari first made a name for himself with his sangiovese blends in the style of the great French wines. But to keep such a loyal clientele over the years, it is necessary to know how to renew oneself. Discover this estate, between tradition and innovation.

Fall means apple season! And in Quebec, we never miss the opportunity to head to the orchards to stock up on these fresh local delights, which we use in a variety of sweet and savoury recipes.

The variety of sakes available on our market allow them to be served to accompany different dishes and also to make cocktails. Discover the Hakutsuru range to add a touch of Japanese elegance to your evenings.

Gaspésie is famous for its winding roads, salty sea air and breathtaking landscapes, but it’s also rich with history. For instance, you might be interested in learning about the Tremblays, the family that runs the Vieux Moulin Meadery in Sainte-Flavie, the gateway to this beautiful region.