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Too sweet, too colourful, too summery… Rosé has been called it all. Yet winemakers produce this wine with just as much concern as a red or a white. And many connoisseurs have even readily admitted to being fans of the pink drink – all year long. But rosé continues to be misunderstood.

Camping, picnics, weekends at the cottage, dinner on the terrace… in summer, every day is worth celebrating! And spirits add to these celebrations, making them even more festive.

Dazzle dads and all those who long for grilled meats! This marinated bavette (flank steak) recipe is about to become the new go-to meal for meat lovers everywhere!

Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.

Add colour to your cocktails with trendy techniques – like using jams, purées and shrubs – for fruit-based drinks. Bring out your inner mixologist and wow your taste buds!

Add a dose of freshness to your holiday meals with a light and festive salad.

Yes, it’s true, moving days can be long and painful. Thankfully, there’s the traditional pizza to help us forget that mountain of boxes!

Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!

This dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.

A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.

The vintage represents the year the grapes for a particular wine were harvested. But how can you determine the quality of a wine’s production? Here are a few tips for understanding the meaning of vintages.

Delicious, complex, and produced in a variety of styles, sake is becoming increasingly popular here in Quebec. Here are a few key ways to enjoy it, with sushi (of course!), but with a variety of other foods as well.