In the kitchen
To dress up a meat dish, elevate a sauce or perfume a dessert, whisky lends itself well to many uses in recipes. Be sure to try the recipe in this video for Whisky-Flavoured Chocolate Mousse, a real favourite!
In a cocktail
The menus of bars and restaurants are increasingly featuring cocktails made with whisky. Here is a redo of the classic Whisky Sour. The addition of freshly squeezed lemon juice, an egg white and a dash of maple syrup softens this iconic cocktail. Get your shakers ready!
Maple whisky sour
In a shaker filled with ice cubes, add all ingredients except the orange wedge and the cherry. Shake vigorously for 8 to 10 seconds. Pour the contents of the shaker into an old-fashioned glass. Add the maraschino cherry to the glass and decorate with the orange wedge.