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Between the recipe making and gift giving, things can really start to add up during the holidays. Why not give your savings account a break this year? We teamed up with actor Guillaume Lambert to put together a few festive ideas at prices you’ll love!

Everything at Les Vignes des Bacchantes is designed to ensure visitors make the most of their time in the vineyard. From the audacity of the tilling to the way the estate organizes its chai and the 200-year-old heritage home that houses the boutique, Les Bacchantes offers products with a love of things done well.

Impress your guests this holiday season with our three merry-and-bright cocktail recipes, made with 100% local spirits.

Will you be hosting this holiday season? It’s the perfect time to break out something sparkling, but not just any bottle: a pink one! Produced by the world’s most prestigious wine makers, these three rosés are delightfully bubbly and will pair seamlessly with your equally festive apps!

Ungava gin and Coureur des bois maple cream are certainly among the star spirits made in Québec. Proud creator of both—and other classics including Chic Choc rum—Ungava Spirits Co. has launched a few new labels you’ll be happy to discover!

Le Chat Botté vineyard is nestled in a unique terroir in one of Québec’s warmest regions—two conditions that are essential to growing grapes of the highest quality and producing aromatic wines imbued with the winemaker’s personality.

The days are getting frostier, and that can only mean winter’s here. We suggest adding a cocktail to your outdoor activities to truly enjoy the season and toast to wintertime in Quebec!

On November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.

Have you ever wondered how the SAQ became a wine and spirits retailer with so many products from all around the planet?

Inseparable from the Rhône Valley, Guigal wines are above all a family story, based on respect for ancestral know-how, a unique wine heritage and a remarkable attention to detail. Spotlight on an estate that ranks among the largest producers on the planet.

Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

See how La Tablée des Chefs has become a pillar in the fight against food insecurity in Quebec thanks to its continued commitment and the support of partners like the SAQ.