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A look at the trends that have marked this past year and those to come.

From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

With the discovery of New World wines, the locavore movement, and the emergence of technological tools giving access to a ton of local and international products, the new millennium is filled with promise!

Historian and columnist Laurent Turcot tells all about 100 years of the SAQ through a web series of four videos. Watch all of them with a glass of your favourite cuvée.

Beyond the Margarita, the popularity of this Mexican gem comes in many great varieties.

Enjoy this delicious recipe cozied up by the fire. Its comforting aromas are a delight on a chill autumn evening.

A comfy couch, soothing music, a romantic movie, indulgent sweet treats: choose your perfect pairings for a dreamy evening with that special someone.

Celebrate amore (or any festive occasion, for that matter) with chocolate fondue.

Looking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!

Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

Here’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.

"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.