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Pork tenderloin with a maple-whisky glazePreparation 2 h 10 minCooking time 18 min
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Pork tenderloin with maple and mustard glazePreparation 10 minCooking time 18 min
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Pork with mushroom and Quebec cheese saucePreparation 15 minCooking time 25 min
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Portobello burgersPreparation 20 minCooking time 20 min
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Portuguese cod (Bacalao)Preparation 15 minCooking time 12 min
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Portuguese-style grilled chickenPreparation 10 minCooking time 1 h
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Pouding ChômeurPreparation 20 minCooking time 45 min
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Poutine with pulled-duck confitPreparation 25 minCooking time 30 min
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Prosciutto and arugula pizzaPreparation 10 minCooking time 12 min
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Prosciutto and grilled asparagus bundlesPreparation 5 minCooking time 6 min
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Pulled beef risottoPreparation 20 minCooking time 3 h
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Pulled pork canapés, whisky flavoured barbecue saucePreparation 19 hCooking time 4 h 30 min
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Pulled pork sandwichesPreparation 20 minCooking time 8 h
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Pulled pork sandwiches with tomato sauce, parmesan and basilPreparation 45 minCooking time 3 h 15 min
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Pumpkin piePreparation 10 minCooking time 55 min
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Quebec cheese stuffed pork burgers with bacon and avocadoPreparation 10 minCooking time 12 min
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Quebec trout rillettesPreparation 15 minCooking time 15 min
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Quiche with asparagus and cheesePreparation 25 minCooking time 35 min
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Rabbit with ciderPreparation 25 minCooking time 1 h 15 min
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Rabbit and chorizo paellaPreparation 20 minCooking time 30 min
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Rabbit rillettes with hazelnutsPreparation 30 minCooking time 1 h 40 min
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Rabbit with olivesPreparation 15 minCooking time 1 h 30 min
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Rabbit with prunesPreparation 10 minCooking time 1 h 15 min
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Rack of lamb à la provençalePreparation 10 minCooking time 17 min
