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Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

Fresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.

In the depths of winter, what a pleasure it is to sit down to a steaming cheese fondue that spreads irresistible smells! From the humble mountain peasant dish to today's delicacies with white wine from Quebec and a wide variety of side dishes, cheese fondue is the ultimate comfort food that’s perfect for sharing.

Growing season is officially upon us! And this year, the focus is on fresh herbs—those powerful little bombs of flavour and freshness that can elevate your dishes and your drinks. To celebrate, we propose three herbaceous cocktail recipes that use the aromatics in your garden.

The alcoholic beverage market has changed a lot since the contraband era, which was ruled by the likes of Al Capone and cie. In Québec, these changes are in large part due to the creation of the Commission des liqueurs.

Le vin grec gagne en popularité au Québec. Pour l’amateur curieux, le pays est un coffre aux trésors riche en découvertes. Il recèle des centaines de cépages indigènes, dont plusieurs sont cultivés depuis des milliers d’années.

Greek wine is gaining popularity in Quebec. And for the curious wine lover, the country is a real treasure trove, rich in discoveries. It contains hundreds of native grape varieties, several of which have been cultivated for thousands of years.

Attention fans of Burgundy and the elegant Pinot Noir and Chardonnay: There’s a whole world to discover outside of the golden appellations. Some producers have found other corners of the country with ideal conditions and are making breathtaking wines there.

History reveals that the relationship between women and alcohol had quite its ups and downs. Let’s go back in time and take a closer look at this evolution!

A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.

People say a lot of things about champagne. What’s true and what’s false? Let’s debunk some of the most common myths when it comes to this bubbly elixir!

Catherine Dagenais, President and CEO of the SAQ, proudly evaluates the past year and presents her strategy for the future.