Free in-store delivery with purchases of $75+ in an estimated 3 to 5 business days.
For all the information on the ongoing negotiation and which stores are open today, please visit
Favourite store:
More details
Less details
1. Aperitifs
Fresh cheese bites or dips featuring herbs are a perfect pairing for wines with the Delicate and Light taste tag, as are white and blond beer with finesse.
Before-dinner bites of seafood or fish are simply delicious with wines from the Fruity and Vibrant category. White and blond beer are also a great choice!
2. First course
Cold first courses, such as pizza or charcuterie, are marvellous matched with Fruity and Light red wines. More into beer? Choose blond beer with floral and herbal notes.
Warm first courses like melted brie are best paired with Aromatic and Mellow wines, and blond beer that are thirst-quenching and round.
3. Main course
If white meat is on the menu for your main course, Fruity and Medium-Bodied red wines, or red beer with fruity and spicy notes, are winning combinations.
Serving a burger for your main? Choose from among the wines with the Aromatic and Supple taste tag, or a beer with spicy and toasted notes.
Is red meat on the menu? Peruse the Aromatic and Robust taste-tag group for your perfect pairing, or choose a savoury brown or black beer.
Related posts
-
Read moreYou certainly know and enjoy several Californian wines among the best sellers, but the legendary region also produces high-end cuvées to treat yourself. As spring approaches, we’re taking you on a tour of the region through 12 wines for all budgets.
-
Read moreNo need to run to the restaurant to proclaim your love or walk around with a heart-shaped box and a flamboyant bouquet under your arm. All you need is a little extra for your evening at home, whatever your situation. And lucky for you, we’ve got ideas.
-
Read moreWe all crave some much-needed simplicity after the holidays, looking to give our waistband and wallet a break. But what if we still spoiled ourselves, just a little, with a good wine and instead dialed it down on the food with a simple and comforting dish. Pasta and Chianti after a day of ski? We say si.
Most recent
Two-day strike by store employees
Measure to avoid destroying private import products taken possession of by the SAQ
Thinking outside the bottle: the ABCs of eco-responsible containers
For the 15th spring running, the SAQ launches its Food Banks of Quebec campaign
Lettre ouverte: Un projet qui bonifiera l’offre à nos clients
