Rosé and salad

Pairings and Taste Tags

Pairing wine with salad

The acid in vinegar tends to bring out a wine’s inherent acidity.

Published on October 20, 2020

So be sure to instead mix olive oil with lemon, orange or even apple juice. Riesling, Sauvignon Blanc and non-woody Chardonnay whites pair well with this type of vinaigrette.

With rosés, try a vinaigrette with strawberry or rasberry juice.

On top of adding a dash of colour to your salad, the aromas of these sweet berries are often part of the aromatic palette used to produce rosés. A delicious way to bring your pairing to the next level. Your taste buds will agree!

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