For your next 5 à 7, try replacing the traditional salsa and sour cream with chili con carne. And don’t be afraid to double-dip!

Texan secret: To know whether your chili con carne is ready, stick a spoon into the centre. If it stands up all by itself, it’s ready. If not, you’re going to have to wait a few more minutes.

  1. Taste tag : Aromatic and supple
    Mirassou Pinot Noir
    Mirassou Pinot Noir Red wine | 750 ml United States , California
    81%
    (96)
    $17.10
    Not available Online Not available In store
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