Recipes

From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

Kick off the festivities with a reinvented version of a buffet classic: devilled eggs with smoked salmon.

Think potato salad is boring? Think again! Our revamped version is simply succulent!

Here’s a ham recipe that’s both original and delicious. Plus, it’s easy and inexpensive–perfect for feeding a crowd!

Make sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.

This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

A savoury but simple way to cook fish: salt crusting!