Recipes

Several rosés are offered throughout the year in Quebec—just like lobster. What’s better than a recipe starring the king of the sea to accompany the Bonny Doon vin gris de cigare rosé?

Think popcorn is boring? Think again! This little kernel has popped its way to the top of the snacking world. Here are a few one-of-a kind recipes to try at your next 5 à 7 or movie night, with pairing suggestions to boot.

With canning, you can enjoy fall’s bounty all year long.

From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

Looking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!

Enjoy this delicious recipe cozied up by the fire. Its comforting aromas are a delight on a chill autumn evening.

Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.