Recipes

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  1. Alsace
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    The wines of Alsace, a scent of authenticity

    Alsace offers a variety of wines that are distinguished by their aromatic character and pleasant freshness. To discover all the different aspects of the Alsatian vineyard and to take full advantage of its wide range of wines, here are a few suggestions for pairings just in time for the season.

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  2. Umberto Cesari
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    Umberto Cesari, from tradition to innovation

    Umberto Cesari first made a name for himself with his sangiovese blends in the style of the great French wines. But to keep such a loyal clientele over the years, it is necessary to know how to renew oneself. Discover this estate, between tradition and innovation.

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  3. Hakutsuru
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    The hidden side of sake

    The variety of sakes available on our market allow them to be served to accompany different dishes and also to make cocktails. Discover the Hakutsuru range to add a touch of Japanese elegance to your evenings.

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  4. Provence
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    Provence in rosé: Versatile and authentic

    From the blue of the sea lining the beaches of its coastline to the red of the Croisette in Cannes during the festival, it is in pink that Provence is the most beautiful. The birthplace of French viticulture, rosé has been produced here for over 2,600 years! Here is an overview and some gourmet suggestions.

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  5. Spanish-style aperitif
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    Spanish-style aperitif with friends

    It's vacation time, and aperitifs with friends are growing longer. For an evening that evokes the warmth of the Mediterranean, here are five seasonal pairings with a sunny selection of Spanish wines. Discover the Torres family, which offers a wide range of wines so varied that there is something for everyone.

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  6. easy croque-monsieur recipes
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    Three easy croque-monsieur recipes

    Make sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.

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  7. Comptoir avec vin et aliments végétariens.
    Trends

    Go into veggie mode this January

    After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

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  8. Portugal, wine, pairing
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    Add a splash of Portugal to your holiday menu

    While the holiday season is a time to indulge in the nostalgia of traditional meals, we suggest a touch of the most western country in Europe to accompany your menu. Discover the many possible pairings with Portuguese wines.

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  9. Loounie, Caroline Huard
    Interviews

    Decadently vegan: 3 holiday recipes by Loounie

    This holiday season, we’ve teamed up with Loounie (aka Caroline Huard!) to help you explore all things vegan, whether you’re a vegan diehard or just curious. There’s no better time to discover this affordable and delicious option and get cooking!

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  10. Mini corn dogs
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    Throwback happy hour

    Fried corn dogs have always been a happy hour favourite, especially when they’re inspired by a childhood classic: the pogo!

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  11. vegetarian tourtière
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    A very veggie Xmas

    This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

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  12. holidays made local
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    Inspiration for a 100% local Christmas!

    Although local products have always held a special place in Quebecers’ hearts, the exceptional context of the past few months has only further stressed the importance of buying local and encouraging our producers.

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