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Recipes

Results 1-12 of 41
  1. SAQ Signature, 1999, Cours-Mont-Royal
    Profiles

    The 1980s: The wine in our sails

    From new Beaujolais to exclusive Bordeaux and Port, wine was taking up more and more space at the SAQ, at a time when culture and the wine market all over the world were undergoing a complete transformation.

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  2. Ambiance, années 1960
    Profiles

    The 1960s: From the martini to the Singapore Sling, long live cocktails!

    As the Quiet Revolution was unfolding, a revolution in consumption habits seemed to be on the horizon, and the Régie des alcools had every intention of being a part of it.

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  3. Martin Picard, chef and owner of Au Pied de Cochon restaurant
    Interviews

    Martin Picard looks back at the 2000s

    On the cusp of a new millennium, all the stars were aligned for a shift to occur in the world of gastronomy. Martin Picard played a big part in this transformation with his Au Pied de Cochon restaurant.

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  4. Champagnes, sparkling wine and cocktails
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    A movie awards night at home

    Take advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.

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  5. Waffles for brunch
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    Crazy for waffles!

    For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

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  6. Seafood
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    Friday dinner made easy: Seafood

    To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

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  7. Party time!
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    Party time!

    Kick off the festivities with a reinvented version of a buffet classic: devilled eggs with smoked salmon.

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  8. Holiday dinner
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    Gourmet salad

    Think potato salad is boring? Think again! Our revamped version is simply succulent!

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  9. roasted pork plate
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    It's dinnertime

    Here’s a ham recipe that’s both original and delicious. Plus, it’s easy and inexpensive–perfect for feeding a crowd!

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  10. croque-monsieur plate
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    The next day: croque-monsieur

    Make sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.

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  11. tourtière
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    A very veggie Xmas

    This year, we challenge you to add a vegetarian dish to your menu! Try our vegetarian tourtière–it’s as delicious and traditional as the meat version!

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  12. White wine
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    Cooked over an open fire

    A savoury but simple way to cook fish: salt crusting!

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