On Monday, September 7, for Labour Day, most stores will be closed, but some will be open. Find a store.
Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.
Summertime means barbecue and welcoming friends for a hassle-free meal. There are lots of great foods to put on your grill, and festive skewers are perfect for any occasion! Add a special touch to your menu with an international themed menu and regale your guests!
Planning a weekend camping trip? Get off the beaten path with our bacon fougasse and crepe lasagna recipes!
Jean-Piquant, the bitingly funny food content creator, developed a dish that pairs perfectly with a light white wine from Folonari and radiant summer sunshine.
Think popcorn is boring? Think again! This little kernel has popped its way to the top of the snacking world. Here are a few one-of-a kind recipes to try at your next 5 à 7 or movie night, with pairing suggestions to boot.
It’s no secret that Quebecers love Umberto Cesari wines. So we asked culinary creator Geneviève Plante to concoct a recipe that would bring out all the qualities of the perennially popular Liano Rubicone. The result is inspiring, and we’ve suggested a few other wines to savour from this celebrated estate!
Thanksgiving long weekend is finally here! Are you looking for the perfect recipes for the celebration? Here are two menus combining tradition and recent trends, along with wine pairings, to warm the hearts of your family and friends.
Coming from the fourth generation of a winemaking family, Joel Gott crafts affordable gourmet wines while giving back to the community. Discover his wines that are as great with food as they are with a good cause.
We all crave some much-needed simplicity after the holidays, looking to give our waistband and wallet a break. But what if we still spoiled ourselves, just a little, with a good wine and instead dialed it down on the food with a simple and comforting dish. Pasta and Chianti after a day of ski? We say si.
Tired of the same old traditional Thanksgiving turkey? Fall is the perfect time to breathe new life into your cooking! These recipes are super simple and easy to make, plus they’ll leave you plenty of time to mingle with your guests.
Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.
