We suggest giving your favourite dishes a different look. Comfort-food lovers will appreciate our mac-and-cheese bites. Eaten with your fingers, they are ideal with aperitifs. And place the raclette pie in the centre of your table – it’s guaranteed to wow the guests! On Valentine’s Day, spoil your special someone with our chocolate-hazelnut fondue. Wintertime also means Academy Awards night in front of the TV, dining on stuffed endives with a good sparkling wine. During spring break, why not make a dinner of hearty burgers from leftover stew? And finally, there’s our tasty, uncomplicated Easter brunch: crepes with smoked salmon and roasted fruit. A fancy feast, wouldn’t you agree?
See the recipes
Endives with tomatoes, feta and bacon
Smoked salmon crepe platter