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It’s time to redefine leftovers. Pot-au-feu, for example, lends itself nicely to hamburgers. They’re easy to make and tasty too.

The menu is planned, the gifts are wrapped and your outfit is at the dry cleaner. What about drinks? Reduce last minute stress to a minimum by planning the perfect case! Bubbles, reds, whites and spirits: anything you need to fully appreciate this time of year.

Who would’ve thought that a mix of vodka, clam-flavoured tomato juice, Worcestershire sauce and hot sauce would become Canada’s beloved cocktail? Kind of brings to mind Hawaïan pizza (or poutine?), but that’s another story altogether!

Our suggestions of beverages typical of the Emerald Isle to mark St. Patrick’s Day!

Whether you’re watching a hockey game or cheering on your team during football finals, sports events are a great way to escape the daily routine and maybe even your resolution for one night. For your next sports night, here are a few snacks and pairing ideas that’ll have everyone screaming “SCORE!”

Your guests will delight at this beautiful apple dessert – and only you’ll know how easy it is to make!

The sunny season is right around the corner, and there’s nothing better than simple and versatile libations for all your summer fun. Enter premixed cocktails. Portable and shatterproof, they come in a range of flavours and embody the essence of a homemade mixed drink in every can.

Versatile and more popular than ever, whisky is a must-try ingredient in recipes! Contemplate (more than just once, if you must!) these three ways of enjoying whisky: in recipes, in a cocktail or plain over ice!

They’re intense, passionate, romantic and proud; their melodious language embodies different accents from region to region, as do their culinary specialties and wines. Italians love to talk, to eat and to linger at the table, as if time didn’t matter, because this moment reunites two very important values for them: pleasure and family.

Italy has created a wealth of aperitivo and amaro, bitter liqueurs based on special blends of herbs, spices, roots, citrus peel, and other secret ingredients. Here’s how to use some of the most famous ones.

The Champagne fame is such that eyes light up at the mere mention of its name. Whether enjoyed by a discoverer or a connoisseur, this French appellation embodies classicism, pleasure and happiness every time. It brings excitement to moments big and small and can be served both as an aperitif or paired to a fine meal.

Spontaneous meet-ups are often the best. Surprise your friends with a delicious veggie barbecue meal — even those who are carnivorous will love it!