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For a successful BBQ, try our black beer and honey ribs. Super tender and perfectly caramelized, this grilled piece of meat is sure to be a hit! Serve with beer or red wine to delight all your guests.
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Keep the BBQ fun going right through to dessert by putting a variety of fruit on the grill. Our recipe for caramelized pineapple and bourbon caramel is sure to end your meal on a deliciously fruity high note!
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Summer is here: time for all those impromptu, gourmet, intimate, and grandiose happy hours! And you can be sure that with this issue, you’ll have everything you need to ensure all of your cocktail parties are memorable ones.
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This summer, make cauliflower the star of the show, with an Argentinian-inspired recipe. As a side or main dish, you’ll be wowed by these grilled cauliflower steaks, served with a bright and flavourful chimichurri sauce.
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One of our favourite summer traditions: the hamburger! Made with meat, grilled vegetables or fish, they are good to the last bite! This season, we’re enjoying a burger bar and coolers. Original, no?
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Middle Eastern cuisine has been gaining ground in the culinary world in recent years. Here are a few delicious dips for you to try – they’re bursting with flavours and exotic charm!
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Can you think of a better way to enjoy summer than sipping a cocktail on the patio in good company? Become a mixologist for a day with our fabulous spirit suggestions.
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Camping, picnics, weekends at the cottage, dinner on the terrace… in summer, every day is worth celebrating! And spirits add to these celebrations, making them even more festive.
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Looking for good wine and cheese pairings? Here are three winning ideas for rounding out a meal that are also made in Quebec!
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Apples aren’t just for dessert and can be prepared a thousand ways… Here are our suggestions for a menu composed only of apples.
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Hosting a wine-and-cheese-themed evening is always a sure-fire success! For a modern take on a cheese tray, seek out Québec cheeses and complementary pairings that stray a bit from the beaten path.