Coteau Rougemont

Have you ever had the excellent Le Tuyau de Poêle from the Ruban Bleu dairy in Mercier? It’s a goat cheese with ash in the middle and a soft rind. It works particularly well with a fresh white wine, like this one from Coteau Rougemont, made from a blend of Frontenac Blanc and Frontenac Gris grapes.

  1. Taste tag : Fruity and vibrant
    Coteau Rougemont Versant Blanc
    Origine Québec
    Coteau Rougemont Versant Blanc 2024 White wine | 750 ml Canada, Quebec
    Taste tag : Fruity and vibrant Fruity and vibrant
    75%
    (41)
    $17.85
    Available Online Available In store

Domaine de Lavoie

Lovers of hard rind, mature cheeses are fans of Louis d’Or, produced by Fromagerie du Presbytère in Sainte-Élizabeth-de-Warwick. And if you see any versions that have been aged longer than usual, you should definitely snatch them up! This type of cheese pairs well with a supple red featuring woody notes, like this one from Domaine de Lavoie, which will bring out accents of sweet spices.

  1. Taste tag : Aromatic and supple
    Domaine de Lavoie
    Origine Québec
    Domaine de Lavoie 2025 Red wine | 750 ml Canada, Quebec
    Taste tag : Aromatic and supple Aromatic and supple
    50%
    (91)
    $17.20
    Available Online Available In store

Vignoble du Marathonien

Finally, an excellent local blue cheese like Rassembleu from Fromagiers de la Table Ronde will be a sure hit at the end of a meal, best paired with a late-harvest wine like this cuvée from Vignoble du Marathonien.

  1. Taste tag : Fruity and extra sweet
    Vignoble du Marathonien Vendange Tardive
    Origine Québec
    Vignoble du Marathonien Vendange Tardive 2024 White wine | 375 ml Canada, Quebec
    Taste tag : Fruity and extra sweet Fruity and extra sweet
    95%
    (4)
    $30.00
    Not available Online Available In store
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