Inspiration

seasonal features

It’s time to surprise yourself

It looks like 2023 will be bubbling over with new trends. Take this opportunity to check out some inspiring content, as well as our wide selection of local and imported products. Whether you have a curious palate or prefer sticking to what you know and love, find something new to add to your favourites.

In the spotlight

  • Zenato, a tradition of great wines
    Profiles

    Zenato, a tradition of great wines

    In the spectacular setting of Lake Garda, a handful of vineyards are the source of authentic and original wines. Some of Italy's most famous wines, such as the precious Amarone, are produced here. Discover this magnificent region by following the steps of the Zenato family.

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  • Fresh: 2023 uncorked
    Trends

    2023 uncorked

    Fresh is a new series of articles that explores the latest trends in the world of alcohol. To start the year off on the right foot, we asked experts to predict what's in store for us in 2023.

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Indulge in comforting meals and home coziness

A season to share quality time and treat yourself!

All our articles

In the spotlight

  • Cocktail with maple sugar in a glass
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    Maple sugar cocktails!

    Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

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  • Rosé wines can be enjoyed year-round.
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    Year-round rosés

    Rosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.

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SAQ new arrivals of the weekSAQ new arrivals of the week

Browse the lastest finds available for online presale

Results 397-408 of 621
  1. Brurgers
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    Burgers and coolers

    One of our favourite summer traditions: the hamburger! Made with meat, grilled vegetables or fish, they are good to the last bite! This season, we’re enjoying a burger bar and coolers. Original, no?

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  2. Sun-soaked aperitif
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    Sun-soaked aperitif

    A fresh meal and a drink for everyone: the perfect happy hour!

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  3. Bbq season
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    Get inspired by veggies this BBQ season

    This summer, make cauliflower the star of the show, with an Argentinian-inspired recipe. As a side or main dish, you’ll be wowed by these grilled cauliflower steaks, served with a bright and flavourful chimichurri sauce.

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  4. Inspired to enjoy terrace season
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    Inspired to enjoy terrace season

    Summer is here: time for all those impromptu, gourmet, intimate, and grandiose happy hours! And you can be sure that with this issue, you’ll have everything you need to ensure all of your cocktail parties are memorable ones.

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  5. Pays d'Oc
    Profiles

    Variety and creativity in Pays d'Oc

    Located between mountains and sea, Pays d’Oc IGP wines that can be found in Languedoc-Roussillon, will have you traveling to the heart of the oldest vineyards of France, source of a creative palette of wines featuring exceptional quality-price ratio, making the variety-rich terroir all the more accessible. A multitude of possible pairings and guaranteed pleasure!

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  6. Grilled pineapple
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    Dessert on the BBQ

    Keep the BBQ fun going right through to dessert by putting a variety of fruit on the grill. Our recipe for caramelized pineapple and bourbon caramel is sure to end your meal on a deliciously fruity high note!

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  7. Delicious ribs on the BBQ
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    Delicious ribs on the BBQ

    For a successful BBQ, try our black beer and honey ribs. Super tender and perfectly caramelized, this grilled piece of meat is sure to be a hit! Serve with beer or red wine to delight all your guests.

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  8. Cocktails
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    Tropical cocktails for summer

    Have a little fun with your drinks this summer! Try our exotic-tasting cocktails with a Tiki-inspired look. Create an electrifying, beachy ambience with our original cocktail recipes.

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  9. Cocktails
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    12 cocktail ideas for a night out… at home!

    This fall, with outings out for a while, why not become a mixologist at home? There’s a large selection of spirits you can use, from whisky to spiced rum to tequila, vodka, gin, and vermouth.

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  10. 6 myths about rosé
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    6 myths about rosé

    Too sweet, too colourful, too summery… Rosé has been called it all. Yet winemakers produce this wine with just as much concern as a red or a white. And many connoisseurs have even readily admitted to being fans of the pink drink – all year long. But rosé continues to be misunderstood.

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  11. Behind the bar: Jonathan Thériault
    Interviews

    Behind the bar: Jonathan Thériault

    Jonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.

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  12. Organic and vegan aperitifs
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    Organic and vegan aperitifs

    Diet is increasingly becoming a major concern for many people. We’re eating less meat, learning about vegetable proteins, and choosing organic and local products.

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