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It’s time to surprise yourself
It looks like 2023 will be bubbling over with new trends. Take this opportunity to check out some inspiring content, as well as our wide selection of local and imported products. Whether you have a curious palate or prefer sticking to what you know and love, find something new to add to your favourites.
In the spotlight
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Read moreNew year, new habits? To help you navigate these newfound challenges, we’ve got 13 products at 0.5% alcohol or less that go well beyond the tap. Water, that is. Surely you’ll find something to treat yourself when Friday night rolls out.
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Read moreLooking for cocktails to enjoy with beautiful snowy landscapes? If you agree that nothing beats a cream-based drink after hours of outdoor fun—or even if you just spent the day watching the snow fall from the comfort of your couch—here are some great suggestions!
Indulge in comforting meals and home coziness
A season to share quality time and treat yourself!
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Read moreFresh is a new series of articles that explores the latest trends in the world of alcohol. To start the year off on the right foot, we asked experts to predict what's in store for us in 2023.
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Read moreWinner of Quebec, Canada and Americas titles, Pier-Alexis Soulière will represent Le Clan restaurant and the country at the ASI Competition For The Best Sommelier Of The World which will take place in Paris from February 7 to 12. Let’s meet an enthusiast on a mission.
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Read moreFresh is a new series of articles that explores the latest trends in the world of wine and spirits. For our second issue, we looked at cocktail trends for the coming year.
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Read moreHere are a few of our favourite comfort food dishes and their perfect pairings. Find everything you need for an evening binge watching your favourite shows.
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In the spotlight
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Read moreIt’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Read moreMaple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.
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Read moreRosé has earned itself a category all its own and can be enjoyed any day and any season. Here’s a short guide to better understanding and pairing this pretty-in-pink drink, no matter the weather.
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Read moreJonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.
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Read moreDiet is increasingly becoming a major concern for many people. We’re eating less meat, learning about vegetable proteins, and choosing organic and local products.
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Read moreLong considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.
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Read moreOh red wine! How do we love thee? Let us count the ways! Here are our suggestions and explanations to help you see – and enjoy – the best of your red.
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Read moreWine labels can draw your attention with their design alone, but what useful info is hiding behind the graphics? Here are a few things to look for on the front and back labels next time you find yourself trying to decide on a bottle.
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Read moreDelicious, complex, and produced in a variety of styles, sake is becoming increasingly popular here in Quebec. Here are a few key ways to enjoy it, with sushi (of course!), but with a variety of other foods as well.
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Read moreThey can still be consumed after a few days or kept longer for cooking purposes. Here are some ideas on how to best proceed.
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Read moreThe vintage represents the year the grapes for a particular wine were harvested. But how can you determine the quality of a wine’s production? Here are a few tips for understanding the meaning of vintages.
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Read moreWhat’s in a rosé? Here are a few tips and tricks to help you understand the components of this increasingly popular wine.
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Read moreA maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.
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Read moreThis dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.
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Read moreBetween slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!