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SEASONAL FEATURES
greener
by the glass
When it comes to sustainability, the glass may be half full of greener options.
INTERVIEWS
Regeneration generation:
Avant-garde agriculture
With environmental awareness gaining ground, could regenerative viticulture be the next big thing? We spoke about it with Simon Naud, a pioneer of the movement in Quebec, and Michel Gassier, who comes from a long line of French winemakers.
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Read moreWhether red, white or rosé, some wines are "greener" than others. In response to the many challenges facing the planet, the wine industry is mobilizing to offer us products aligned with our values. Here’s how to make responsible choices the next time you visit the SAQ.
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Read moreHow can you decant true from false? Take our entertaining quiz!
Maple:
From dish to drink
Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
Try Liano in
Pinot Grigio guise
Are you one of the many lovers of Umberto Cesari wines? Here’s a pleasantly light cuvée ideal as an aperitif to add to your list.
topics to discover
all our articles
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Read moreA comfy couch, soothing music, a romantic movie, indulgent sweet treats: choose your perfect pairings for a dreamy evening with that special someone.
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Read moreCelebrate amore (or any festive occasion, for that matter) with chocolate fondue.
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Read moreLooking for the perfect dessert to impress that special someone? Melt your lover’s heart with our dulce de leche fondue recipe. Serve it with red or white Port, or a tumbler of maple whisky, and raise your glass to eternal love!
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Read moreTake advantage of Hollywood’s big award ceremony to enjoy sparkling wine, Champagne or cocktails with tasty appetizers, in the comfort of your living room.
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Read moreHere’s a quick look at how the Cosmopolitan became the Cosmo and changed our social and cultural scenes.
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Read more"The world and the times are changing" sang Richard Séguin, and it’s usually for the best! In the behaviour changes we must adopt for the health of the planet, the way beverages and other foods are packaged is part of the solution.
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Read moreAt the end of the 19th century, a temperance movement was born in the United States, in Canada, and even here in Québec. It was a very simple idea: limit, if not abolish, the sale and consumption of alcohol.
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Read moreThe year 2020 served as a reminder of how important it is to support the local economy and talent. After Quebec wines and spirits, it’s now time for cream liqueurs to rise to the top! Versatile and delicious, these liqueurs can be enjoyed on the rocks, in a cocktail or coffee, or with your favourite desserts.
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Read moreIf the past year has taught us anything, it’s that we should find joy in life’s small pleasures and appreciate the simple everyday moments. Each day brings its own colour and special times that deserve to be celebrated.
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Read moreSince 2011, the SAQ has made food assistance its major cause. Year after year, initiatives are launched to raise funds that are redistributed to 19 Moissons and nearly 1 200 community-based organizations across Québec.
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Read moreIn celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
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Read moreWinemakers do not work alone. There’s a whole slew of professions involved in the wine business. Here are a few that might not necessarily immediately come to mind…