The locavore movement is thriving, and mixologists can’t get enough of homemade syrups. Experimenting exhaustively, they concoct bar mixes and flavoured syrups – with raspberries, honey, lemon and other seasonal ingredients – as they reinvent our favourite cocktail classics. The possibilities are almost infinite and so easy to prepare!

For a one-of-a-kind brunch, try our waffle recipes and perfect pairing ideas!

Tucked between the Apennines and the Adriatic in Italy’s northeast, there’s still a lot to learn in the way of wines from this region, although we already know quite a bit about local gastronomy.

Bourbon 101: a snapshot of a spirit that's gaining fans.

To celebrate International Women’s Day, we’re pleased to highlight a selection of wines and spirits that share one thing in common—a woman at the helm.

The alcoholic beverage market has changed a lot since the contraband era, which was ruled by the likes of Al Capone and cie. In Québec, these changes are in large part due to the creation of the Commission des liqueurs.

The 1960s and 70s were very fertile for Michelle Labrèche-Larouche, and we don’t just mean in her love life! The 82-year-old, who wrote about the 40 men in her life, takes a look back at those rampant years.

Interview with the viticulture pioneer of Québec. Christian Barthomeuf could have been a photographer, mechanic, producer, or even a goose breeder.

History reveals that the relationship between women and alcohol had quite its ups and downs. Let’s go back in time and take a closer look at this evolution!

To kick off your vacation, what’s better than a seafood-inspired menu, paired with a glass of bubbly or refreshing cooler!? When you want to take things easy, stick to simple recipes that can sit in the middle of the table for all to share!

Valentine’s Day is on the horizon—why not plan a glamorous night with your beloved to celebrate? Rosé Champagnes and sparkling wines are definite charmers, what with their pleasant pink colour and bountiful bubbles.