Inspiration
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Located not far from Turin, Piedmont is the land of Nebbiolo, the well-known red grape that is used in the production of many a great wine. But it is also home to many other treasures, both wine and food included.
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Think Bordeaux and what usually come to mind are the well-known Grands Crus and their stratospheric prices. But there are pearls to be found in some of the smaller appellations.
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What do you think about when you think of Niagara Falls? Certainly, there are hotels with heart-shaped beds, haunted houses and plenty of miniature golf courses... But besides the tourist centre that’s frozen in time and the majestic Falls themselves, Niagara is also a wine region worth checking out—particularly since it’s practically our next-door neighbour!
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Wine aficionados and foodies should keep Ontario in mind for their next trip—it has a lot to offer!
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Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.
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Thanks to distinctive grape varieties and straightforward winemaking techniques, Vinho Verde makes for wines that are light and likeable, and which are particularly delightful to drink when the weather is hot!
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Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.
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So many of you shared and re-created last summer’s alcoholized slushie recipes at home, we thought we’d post some new “slush-tail” recipes to liven up your cocktail hour this summer! Midway between the well-known poptail and the cocktail, you will be sure to love these refreshing drinks.
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Lime, fresh mint, watermelon, strawberries, basil, coconut… Enjoy the flavours that evoke sunshine and vacations.
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Why make life difficult? Now’s the time to bring out your best ingredients and concoct a simple meal – but also one full of character.
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