Inspiration

The vintage represents the year the grapes for a particular wine were harvested. But how can you determine the quality of a wine’s production? Here are a few tips for understanding the meaning of vintages.

Oh red wine! How do we love thee? Let us count the ways! Here are our suggestions and explanations to help you see – and enjoy – the best of your red.

Wine labels can draw your attention with their design alone, but what useful info is hiding behind the graphics? Here are a few things to look for on the front and back labels next time you find yourself trying to decide on a bottle.

Born of an ancient medicinal tradition and regularly fetishized in 19th century Europe, absinthe was often demonized and outlawed. Nowadays, this spirit is experiencing an increasing popularity – accompanied by a renaissance in Quebec.

They can still be consumed after a few days or kept longer for cooking purposes. Here are some ideas on how to best proceed.

Tacos are a Mexican specialty that’s an undeniable dinner favourite everywhere! Why not try our lobster-and-avocado taco recipe?

Whether we opt for dry drinks for health reasons, lifestyle or just because we don’t wish to feel the effects of alcohol while toasting with friends, we can’t help but salute the work of producers behind this increasing diversity and quality.

Although (sadly) it’s still too soon to gather with family and celebrate Mom like she deserves, you can still show your love from at a distance! All you need are a few good ideas and little organization.

When you purchase Quebec wines, you’re supporting the local economy, all while choosing eco-friendly products. And also—they’re exceptional wines!

Start the new year on the right foot with our Top 20 wines taken from four wine guides written by your favourite contributors. Whatever your taste, budget, or occasion, we have a wine for you!

Trending in 2020 are wines and spirits that have been in the forefront for the past few years now. In 2020, it’s all about natural wines, maceration wines (orange wine), ready-to-drink beverages, and local spirits. This year, consumers are curious and want to make ethical choices.

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.