Espace Québec articles

Hosting a wine-and-cheese-themed evening is always a sure-fire success! For a modern take on a cheese tray, seek out Québec cheeses and complementary pairings that stray a bit from the beaten path.

Quebec wines have their very own reserved appellation, the Protected Geographical Indication (PGI) Quebec Wine, thanks to efforts by visionary winemakers who endeavoured to ensure that their wines would be able to reach the apex of the industry. 

The Rivière du Chêne winery is definitely one of the most well known in Quebec, thanks to the passion of its founder, Daniel Lalande.

Apples aren’t just for dessert and can be prepared a thousand ways… Here are our suggestions for a menu composed only of apples.

Cider is back in fashion. In addition to making wine, Domaine de Lavoie follows this growing trend.

A family affair in every sense of the word, the Vignoble du Marathonien has been earning praise and awards for more than 25 years.

From four generations of an apple-growing dynasty in Rougemont, Michel Jodoin has taken the best of the apple and bottled it, at a time when cider was considered the bottom of the barrel. An interview with a cider maker who’s as visionary as he is ambitious.

Domaine bergeville is a tiny vineyard that thinks big. Every wine it produces – white, rosé or red – is effervescent comparing favourably to cavas, crémants or any other european sparkler. The difference is that domaine bergeville cuvées are certified organic and genuinely québécois.

Three decades ago, two Britons made their way to Hemmingford to breathe new life into the cider industry, after some backlash a few years back.

When you purchase Quebec wines, you’re supporting the local economy, all while choosing eco-friendly products. And also—they’re exceptional wines!

Many Quebec distilleries answered the governments’ calls for help, producing and distributing hand sanitizer for the healthcare system and essential services!

All it took was one and a quarter miles of corn fields in every direction, boreal water sourced from almost 300 feet underground, and a splash of crazy, and Pierre Mantha had everything he needed to start a new career by launching an artisanal distillery—the first in Outaouais—built just a few steps from the Gatineau airport. The secret to his success? A range of top-shelf spirits made with the choicest of raw ingredients.