Maple
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With the end of winter and the arrival of spring comes the sugaring off season! And what better way to celebrate the thaw than with a delicious sugar shack meal?
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In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!
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Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.
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At long last, it’s maple time! Looking for a bring-your-own-bottle sugar shack but not sure how to pick the right one from among Quebec’s vast choices? We have some unforgettable addresses for you!
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It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.
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Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!
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Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.