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Maple

12 results
  1. a couple drinking coureur des bois whiskey liquor with desserts
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    A taste of maple with Coureur des Bois

    In Quebec, spring means sugaring off season, to the delight of young and old alike. For the latter, a tempting offering of whiskeys and creams from the Coureur des Bois range can be enjoyed in several ways to make the most of the season. Move over cone, we’ve got maple cocktails on the mind.

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  2. Temiscouata Distillery: Maple sap and the Quebec terroir
    Interviews

    Temiscouata Distillery: Maple sap and the Quebec terroir

    The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!

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  3. Distillerie Shefford: From sap to bottle
    Interviews

    Distillerie Shefford: From sap to bottle

    The Eastern Townships, with Mount Shefford as a backdrop, is where the Bourassa brothers harvest some 2,500,000 litres of maple water per year, and where they nurture their second passion—the distillery.

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  4. A sommelier at the sugar shack
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    A sommelier at the sugar shack

    What do you drink with a hearty bowl of pea soup or some mouth-watering maple ham? We asked Marie-Hélène, a sommelier with both a sweet tooth and a refined palate, to enjoy some good eats at a BYOW sugar shack so she could suggest the best pairings. Here’s what she discovered.

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  5. Acerum, a totally Québécois eau-de-vie
    Trends

    Acerum, a totally Québécois eau-de-vie

    Have you heard of Acerum? In this edition of Fresh, we’re looking at this newcomer on the fine spirits scene—an eau-de-vie made from the fermentation and distillation of maple sap.

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  6. Sugar shack meal
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    Sugaring off time!

    If you haven’t already, now’s the time to plan your trip to the sugar shack. Here are 10 great spots located throughout the province that offer traditional, vegetarian or elevated fare. Some are also BYOB!

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  7. Patrice Plante, Monsieur Cocktail
    Interviews

    Monsieur Cocktail presents the Centennial!

    In celebration of the SAQ’s 100th, the prolific and talented mixologist Patrice Plante, Monsieur Cocktail, created a festive cocktail that’s 100% local!

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  8. Maple-flavoured alcoholic beverages.
    Trends

    Maple: From dish to drink

    Beyond syrup, maple-based liqueurs, wines, cream beverages and other spirits derived from the famous tree have become the delight of mixologists and adventurous amateurs alike.

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  9. Bring-your-own-bottle sugar shacks
    Pairings and Taste Tags

    Bring-your-own-bottle sugar shacks

    At long last, it’s maple time! Looking for a bring-your-own-bottle sugar shack but not sure how to pick the right one from among Quebec’s vast choices? We have some unforgettable addresses for you!

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  10. Bucket of maple water
    Pairings and Taste Tags

    Maple and wine

    It’s hard to choose wines to bring to a sugar shack. Here are a few thoughts on how to match wines with slightly sweet dishes featuring maple flavours.

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  11. Maple Water cocktail, made with vodka and maple whisky liqueur.
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    Maple on the menu

    Why not shake things up a bit this Easter and organize a combination sugar-shack-plus-traditional-Sunday-brunch event? Combining these two springtime traditions makes for an original get-together highlighting all the delights of maple sugar season!

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  12. Cocktail with maple sugar in a glass
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    Maple sugar cocktails!

    Maple sugar season has arrived! Whether to accompany a traditional cabane à sucre or simply for the sake of trying something new, here are three cocktail recipes featuring our province’s favourite springtime treat.

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