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Recipes

Results 25-36 of 121
  1. Quebec on your plate
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    Quebec on your plate

    This year, why not take inspiration from Quebec's terroir for your holiday feast? Here are some ideas for local ingredients that are sure to delight your guests.

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  2. Ricasoli
    Profiles

    Ricasoli 1141: In the heart of Chianti

    For over 800 years, the Ricasoli family has been at the centre of the history of one of the world's most famous wines: Chianti. Follow us on a journey through the history and wines of the Ricasoli family.

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  3. Visuel Batasiolo
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    Beni di Batasiolo, in the heights of Piedmont

    The Dogliani family has been established in Piedmont for several generations. They have contributed to the popularity of the region's wines, which are now considered some of Italy's finest. Discover the wines of Beni di Batasiolo through some seasonal pairings.

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  4. Salle de dégustation
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    Caymus-Suisun: The legacy continues

    Producing iconic wines year after year like Caymus Vineyards is quite an accomplishment. Consolidating their place at the top through innovation and the search for new terroirs is a clear demonstration of their commitment to excellence. Welcome to the Suisun Valley, the new promised land of the Wagner family.

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  5. Alsace
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    The wines of Alsace, a scent of authenticity

    Alsace offers a variety of wines that are distinguished by their aromatic character and pleasant freshness. To discover all the different aspects of the Alsatian vineyard and to take full advantage of its wide range of wines, here are a few suggestions for pairings just in time for the season.

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  6. Umberto Cesari
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    Umberto Cesari, from tradition to innovation

    Umberto Cesari first made a name for himself with his sangiovese blends in the style of the great French wines. But to keep such a loyal clientele over the years, it is necessary to know how to renew oneself. Discover this estate, between tradition and innovation.

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  7. Hakutsuru
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    The hidden side of sake

    The variety of sakes available on our market allow them to be served to accompany different dishes and also to make cocktails. Discover the Hakutsuru range to add a touch of Japanese elegance to your evenings.

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  8. Provence
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    Provence in rosé: Versatile and authentic

    From the blue of the sea lining the beaches of its coastline to the red of the Croisette in Cannes during the festival, it is in pink that Provence is the most beautiful. The birthplace of French viticulture, rosé has been produced here for over 2,600 years! Here is an overview and some gourmet suggestions.

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  9. Spanish-style aperitif
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    Spanish-style aperitif with friends

    It's vacation time, and aperitifs with friends are growing longer. For an evening that evokes the warmth of the Mediterranean, here are five seasonal pairings with a sunny selection of Spanish wines. Discover the Torres family, which offers a wide range of wines so varied that there is something for everyone.

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  10. spring, pairings, brunch, easter, recipe, local, ingredients
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    5 mouthwatering spring pairings

    The arrival of spring necessitates celebration. To welcome the return of the warm weather, we've come up with five pairings that put our favourite seasonal products in the spotlight.

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  11. easy croque-monsieur recipes
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    Three easy croque-monsieur recipes

    Make sure to set some time aside to just unwind and cook simple but tasty recipes. Let's revisit a French classic: the croque monsieur.

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  12. Comptoir avec vin et aliments végétariens.
    Trends

    Go into veggie mode this January

    After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

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