Go into veggie mode this January

Why not take this opportunity to go into veggie mode, if only for a while? Today, there are no more excuses! Supermarkets are brimming with a wide variety of fresh and frozen vegetables, tofu, legumes, tempeh, textured soy protein, etc. Not the mention many ready to eat vegetarian and even vegan meals, including those offered in an increasing number of restaurants.

Ready to take the challenge?

Whether it's for two days, three days, or a week, it's up to you... And who knows, maybe you'll get a taste for it thanks to our suggestions, inspired by classics you know, and various cuisines of the world to put some colour in your winter!

Starters
Fattoush salad
Leeks with vinaigrette

Mains
Vegetarian curry
Halloumi cheese veggie burgers
Tomato pie

Fattoush (Lebanese salad)

This Mediterranean salad is full of freshness, colour and flavour. Pair it with aromatic white wines just as brimming with freshness and vitality.

Preparation 15 minutes
Cooking time 2 minutes
Servings 4

Leeks with vinaigrette

Leeks are not only good in soup! Try this very tasty vegetable with an amazing vinaigrette made with mustard and wine vinegar. Guaranteed success with versatile and vibrant whites.

Preparation 30 minutes
Cooking time 15 minutes
Servings 4

Vegetarian curry

This Indian-inspired classic (this country’s cuisine is an endless source of vegetarian dishes) is sure to warm you up during cold winter evenings. Spicy, and creamy thanks to coconut milk, it will perfectly highlight the nuances of an Aromatic and round wine.

Preparation 20 minutes
Cooking time 50 minutes
Servings 4

Halloumi cheese veggie burgers

A delicious and very filling burger thanks to the tofu and cheese. With its mushrooms and balsamic vinegar, it will go perfectly with fresh and light rosés or reds.

Note: For a vegan version, replace halloumi with one of the many varieties of vegan cheeses now available on the market (usually without grilling them like halloumi; follow the instructions on the package).

Preparation 15 minutes
Cooking time 10 minutes
Servings 4

Tomato pie

Of course, the puff pastry and cheese in this recipe aren't particularly light. But who said that eating meatless dishes is supposed to be boring? Go ahead, treat yourself! Feast on this dish as beautiful to see as it is good to enjoy, ideal for both red and rosé lovers.

Preparation 15 minutes | 1 heure pour dégorger les tomates
Cooking time 30 minutes
Servings 4 to 5

See all our vegetarian recipes.