White Wine

From incredible Amarone to bold Ripasso, the Gerardo Cesari family vineyard is dedicated to making Valpolicella wines shine.

Can you really save wine to drink another day? We tested four wine preservation methods to see just how long wine remains drinkable, and more importantly, worthy of your glass.

Here’s your chance to test your knowledge of the aromas common to certain popular grape varieties.

The land of Cabernet and Merlot, the Bordeaux region also makes excellent white wines that are too often overshadowed by its reds.

There's more than just reds in Bordeaux—discover the region's whites, starting with Graves.

When you’re hosting a dinner at home, it’s easy to decide which wine to open with your meal—everyone is eating the same thing!

Wine, whisky, mescal, even beer can have smoky notes, which pair marvellously with similarly smoky foods. Subtle or intense, smoky notes can come from various sources — all related to how the item or product was made.

Crowned Best Sommelier in Canada last September, Toqué!’s sommelier now aims to conquer the Americas during a competition that will take place in Montreal. Here’s a closer look at the cheerful competitor.

Tasting a wine is about more than just putting the glass to your mouth. You have to use both your mind and your senses, along with a meditative thoughtfulness.

Jura is place unto itself. An oddball of French wine regions. There’s plenty of Chardonnay and Pinot for those looking something more familiar, but above all, it’s the realm of Poulsard, Trousseau and, especially, Savagnin.

Many believe that Alsatian wines are sweet and mild. But is that fact or fiction?

Jura is a small region—especially in terms of production. It’s worth the hunting though, these wines are diverse and very original!