Wine-growing regions
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Veneto is a world-renowned region, but beyond its lagoon, it also offers vineyards to discover (or rediscover). Here’s a quick tour through Veneto.
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Located not far from Turin, Piedmont is the land of Nebbiolo, the well-known red grape that is used in the production of many a great wine. But it is also home to many other treasures, both wine and food included.
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Think Bordeaux and what usually come to mind are the well-known Grands Crus and their stratospheric prices. But there are pearls to be found in some of the smaller appellations.
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What do you think about when you think of Niagara Falls? Certainly, there are hotels with heart-shaped beds, haunted houses and plenty of miniature golf courses... But besides the tourist centre that’s frozen in time and the majestic Falls themselves, Niagara is also a wine region worth checking out—particularly since it’s practically our next-door neighbour!
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Quebec knows this cepage as the source of Madiran wines. Yet it has also seen great success in other soils!
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Wine aficionados and foodies should keep Ontario in mind for their next trip—it has a lot to offer!
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Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.
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Essayer de nouveaux cépages, c’est sortir de sa zone de confort – et découvrir des saveurs nouvelles et excitantes. Le teroldego, par exemple…
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Thanks to distinctive grape varieties and straightforward winemaking techniques, Vinho Verde makes for wines that are light and likeable, and which are particularly delightful to drink when the weather is hot!
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Long considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.
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Many of you are looking to add local wines to your choices, and to your table. But what to choose?