Wine-growing regions
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Wine aficionados and foodies should keep Ontario in mind for their next trip—it has a lot to offer!
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Soave, Valpolicella, Pinot Grigio, Prosecco, Amarone: Veneto bottles some of Italy’s most popular wines.
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Essayer de nouveaux cépages, c’est sortir de sa zone de confort – et découvrir des saveurs nouvelles et excitantes. Le teroldego, par exemple…
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Thanks to distinctive grape varieties and straightforward winemaking techniques, Vinho Verde makes for wines that are light and likeable, and which are particularly delightful to drink when the weather is hot!
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Long considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.
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Many of you are looking to add local wines to your choices, and to your table. But what to choose?
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A maritime climate influences the culture of wine-growing in a variety of ways. The role of the sea is palpable even once the wine has reached the glass.
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Cradle of Quebec winemaking, the region of Dunham is home to many fantastic producers and artisans, and such talent concentration is no coincidence: the environment is a key factor.
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The region combines the Deux-Montagne area of course, but also Mirabel, Vaudreuil-Soulanges and the western part of Laval and Montréal. It is a vast territory where a natural and important element affects its environment. But what is it, exactly?
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Describing Aussie winemaking in just a few lines is tricky. The offer down under is more diverse than ever and behind us are the days of the monolithic full-bodied Australian wine. Recent years have ushered in new quality-focussed producers, and lately they’ve been taking a much more balanced approach to the craft.
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White wine is popular in Quebec again, and how fortunate for Alsace — it’s their speciality. With an age-old winemaking tradition, the region proposes an exceptional offering of grapes that spring forth from a dizzying variety of terroirs.