All content columns

Meet four women winemakers who are energizing the wine world and making their profession, their domain, and their wines shine.

With over 30 years’ experience, Alessandro Berselli creates carefully selected cuvées from over a dozen of Italy’s wine-producing regions. A superb ambassador to help you discover the many facets of Italian wines.

The vibrant and elegant white wines produced in Val de Loire shine every time. Discover them in six inspired and enticing pairings.

Dry month, #sobersunday, #sobercurious…More than just a trend, the shift to no alcohol is becoming an increasingly popular life choice. Discover the amazing world of nonalcoholic drinks, which covers everything from cocktails to wine and ready-to-drink options!

Head sommelier of restaurants H3, Le Coureur des Bois and La Cabane du Coureur, Hugo Duchesne will be Quebec and Canada’s representative at the Best Sommelier of the Americas contest from February 16 to 19. We meet with the recipient of the most recent Quebec title before his departure for Chile!

Just like with a wine producer who blends different varietals, the beekeeper can choose from various types of honey to craft products with unique colour, aromas and flavours. Each honey variety has is own visual, olfactory and taste, which are influenced by the flowers foraged by the bees (apple tree, raspberry, blueberry bush).

Honey, an essential ingredient in the production of honey wine, is rich in tradition. Over time, several nations have attributed remarkable powers to it. Today, Quebec artisans have kept most of this heritage to offer a range of delicious honey-based products.

Commercial or heartfelt? While opinions on Valentine's Day vary, nobody would really turn down an occasion to celebrate love, capitalized or not. And if genuineness is the goal, a home-cooked meal beats out anything heart-shape or pink in a flash. Plus, everyone knows that’s the way to any heart.

Want to end the night with a digestif? There are so many options to choose from! Discover a range of local spirits that will satisfy any sweet tooth—the perfect end to a delicious meal.

Wine has been around for thousands of years and the perceptions surrounding the product are sometimes stubborn! Discover some of the myths and realities that still persist around wine and lightweight glass.

After enjoying the holiday period, getting back to reality in January isn’t always easy. Besides being nervous at the mere thought of our credit card statement, our bodies are probably still feeling the effects of indulging in all the delicious feasts that took place during the celebrations.

What kind of cocktails can we expect in the coming year? Nobody has a crystal ball, but here’s a glimpse of what we could find in our glasses. Technological and immersive experiences, ready-to-drink beverages, low-alcohol, fresh ingredients… A brief overview.