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Results 241-252 of 447
  1. Sous le bouchon - The SAQ’s podcast
    Profiles

    Sous le bouchon - The SAQ’s podcast

    On November 11, the SAQ is launching its first podcast: Sous le bouchon. This miniseries will be available at all times on SAQ.COM, as well as on the usual platforms: Spotify, Apple Podcast and Google Podcast.

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  2. SAQ employees and musicians celebrating the arrival of nouveau wines.
    Profiles

    Jean Caron: An SAQ pioneer

    Have you ever wondered how the SAQ became a wine and spirits retailer with so many products from all around the planet?

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  3. Domaine Guigal wine
    Profiles

    Guigal: A family story

    Inseparable from the Rhône Valley, Guigal wines are above all a family story, based on respect for ancestral know-how, a unique wine heritage and a remarkable attention to detail. Spotlight on an estate that ranks among the largest producers on the planet.

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  4. cote de champlain vineyard
    Interviews

    Côte de Champlain: Hidden gem

    Located in Montérégie, Côte de Champlain vineyard stands out for its limestone soil and surprising layer of seashells: vestiges from the ancient Champlain Sea that impart a unique richness to the grapes. Christian Dubois, passionate owner and winemaker, invited us in.

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  5. Tablée des chefs, people sharing food
    Donations and sponsorships

    La Tablée des Chefs: Nourishing hope

    See how La Tablée des Chefs has become a pillar in the fight against food insecurity in Quebec thanks to its continued commitment and the support of partners like the SAQ.

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  6. vinho verde, pairing, portugal
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    Raise your glass of Vinho Verde to these 5 Portuguese dishes

    Renowned for its bright whites, the Vinho Verde region produces refreshing and versatile vintages that are a brilliant complement to the local gastronomic specialities. Discover five Portuguese dishes that pair perfectly with your favourite.

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  7. pasquale vari gift ideas christmas
    Interviews

    Gourmet gifts with Pasquale Vari

    For Institut de tourisme et d’hôtellerie du Québec (ITHQ) professor Pasquale Vari, the holidays are a time for bringing traditions and memories to life.

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  8. Tractor in an orchard
    Trends

    Unfiltered cider: Cloudy and tasty

    The growing trend surrounding natural wines seems to wrap its curiosity around cloudy ciders, too. Priding a back-to-basics approach to fully let the raw material express its true nature while innovating in techniques and product, cloudy cider is gaining in popularity, fans and notoriety.

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  9. creme de menthe, cocktail, cheers
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    Rediscover crème de menthe

    In recent years, crème de menthe has been more popular than ever in the world of spirits in Québec. Not familiar with mint cream? Read on to discover this minty-sweet and refreshing liqueur.

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  10. Médoc vineyard
    Profiles

    Rediscover Médoc reds

    Its name evokes the nobility, the prestigious castles, the cradle of some of the greatest wines in the world. The mythical wine region of Bordeaux and particularly the Médoc vineyard, located on its left bank, is among the best known on the entire wine planet and yet, it seems to intimidate with the history and rankings that have made its glory. But are you sure you know this region well?

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  11. gifts ideas christmas spirits homemade
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    Original homemade gifts

    Looking to offer your hosts an original gift at your next Holiday dinner party? Skip the ubiquitous box of chocolates and give them a homemade present they’ll never forget. Here are three amazing ideas that’ll please any foodie!

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  12. boisset, wines, thanksgiving, Côte de Nuits, Côte de Beaune, bourgogne
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    Six food and wine pairings for Thanksgiving

    Thanksgiving is all about getting together and spending time with the people who mean the most to us. For the perfect wines to toast and give thanks, turn to Boisset la Famille des Grands Vins and its broad selection.

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