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Long considered inhospitable to quality red wine production, the province managed to prove wrong many of its critics over the past few years. The progress is the result of colossal work from our Quebec growers in choosing the varietals for the best terroirs, but also of a better understanding of the reality of our climate.

Diet is increasingly becoming a major concern for many people. We’re eating less meat, learning about vegetable proteins, and choosing organic and local products.

Jonathan Thériault is a far cry from your typical seasoned mixologist, making his name in the eclectic nightlife world. It’s no surprise that his journey stands out from that of his fellow mixologists. Portrait of a young man with a new take on his profession.

Too sweet, too colourful, too summery… Rosé has been called it all. Yet winemakers produce this wine with just as much concern as a red or a white. And many connoisseurs have even readily admitted to being fans of the pink drink – all year long. But rosé continues to be misunderstood.

Camping, picnics, weekends at the cottage, dinner on the terrace… in summer, every day is worth celebrating! And spirits add to these celebrations, making them even more festive.

Dazzle dads and all those who long for grilled meats! This marinated bavette (flank steak) recipe is about to become the new go-to meal for meat lovers everywhere!

Simple can be succulent – especially when it comes to picnics! Opt for this easy-to-make summer classic: melon and prosciutto skewers. Discover the recipe and local rosés that are simply perfect for the occasion.

Add colour to your cocktails with trendy techniques – like using jams, purées and shrubs – for fruit-based drinks. Bring out your inner mixologist and wow your taste buds!

Add a dose of freshness to your holiday meals with a light and festive salad.

Yes, it’s true, moving days can be long and painful. Thankfully, there’s the traditional pizza to help us forget that mountain of boxes!

Between slow-cooked roasts, creamy soups and dishes covered in succulent sauces, a bit of freshness is what you need! Salads are a great way to add a touch of colour to your winter table. Need a bit of inspiration? Try our fennel and pink grapefruit salad, sprinkled with an olive and pistachio breadcrumb mixture. Served with a glass of rosé, white, or bubbly... sublime!

This dish is now a veritable culinary star! Enjoy a homemade poutine and discover the perfect drink to serve with it.