Profiles

Certified organic and biodynamic for over 25 years, Domaine Cazes is a pioneer in France’s wine world. Discover an exceptional vineyard whose wines convey the essence of their terroir.

You can get there after a few hours of driving north of Madrid, or west of Barcelona. Even closer, from Bilbao in the Basque Country, for lovers of gastronomy and the beaches of San Sebastian.

Along its eponymous river, the Côtes du Rhône appellation area draws gourmet and expressive wines from its exceptional terroir. At the heart of this region, a movement is taking place, inhabited by a desire for a greener vineyard and to pay it forward!

California may be known for its sunny Cabernets and Chardonnays, but it also shows unparalleled creativity and diversity, while keeping the environment at the heart of its priorities.

From Vancouver Island to the Bay of Fundy, Canada now has nearly 700 wine producers, many of whom have gained notoriety that extends beyond our borders. Here is a quick overview of what can be found there in the provinces that host the largest areas of planted vines.

Greek wine is gaining popularity in Quebec. And for the curious wine lover, the country is a real treasure trove, rich in discoveries. It contains hundreds of native grape varieties, several of which have been cultivated for thousands of years.

Drenched in West Coast sunshine, California never ceases to impress with its ochre landscapes, epicurean culture and drive to innovate that quickly extended to its vineyards.

Flavourful and complex, Rioja wines provide comforting pairings for fall and winter meals. Reserva wines, in particular, give a sense of elegance to special occasions – without breaking the bank.

Refreshing, tasty, plentiful, and more accessible than you might think, discovering German wines is easy and lots of fun!

With its unique and vast range of grape varieties, Portugal holds a unique place on the world wine map. A highly accessible place, too, with wines often as inexpensive as they are flavourful.

Diversity, finesse, and vitality are on the menu when it comes to wines from the Loire Valley. It’s a region that can be surprising in many ways, but especially when it comes to the freshness of its wines and their well-deserved place on everyone’s table.

Propelled by the unflagging international success of its Sauvignon Blanc, the New Zealand wine industry is constantly expanding its horizons – and taking its green side seriously.