Episode 3 | Lightweight glass

How do the SAQ’s internal investigations help identify vulnerabilities and protect its human, physical and financial resources? That is what we explore in this podcast featuring Isabelle Bergevin and Ian St-Armand from the SAQ’s Governance, Security and Investigations Department.

For centuries, glass bottles with cork stoppers were an unbeatable combination. Wine containers have been changing in recent years however. Updated glass bottles, of course, but also multilayer containers, plastic bottles, cans, lightweight glass and more. Sous le bouchon takes a look at the issue with expert journalists Fabien Humbert and Rémy Charest.

Tequila, mezcal, Japanese whisky and Eastern European wines… Sous le bouchon presents its latest episode on trends, a topic we return to each year. Listen in as our two experts – Marie-Hélène Boisvert, a wine stewardship instructor and freelancer working with the SAQ’s social media team, and Patrick Tousignant, manager of the Sutton SAQ Store and producer-host of the Découvrir les distilleries du Québec podcast - discuss the subject.

SAQ shelves are lined with more than 300 wines and spirits produced abroad and bottled here, a process that has a positive impact on the environment and workforce in the province.

Catherine Dagenais, President and CEO of the SAQ, proudly evaluates the past year and presents her strategy for the future.

The SAQ’s donations and sponsorships are more than just a cheque… Discover how we’ve become involved in Quebec communities by building close ties with the organizations we support. A chat with Emanuelle Roy from the Donations and Sponsorships Department, Thomas Grégoire from FestiVoix de Trois-Rivières and Jean-François Archambault from La Tablée des chefs.